Preparing for a graduation party and I want to make Key lime squares—bascially Key lime recipe only in a rectangular pan (s). I’ve taken the easy way out and bought premade graham cracker crusts, but need to make the...

I made dessert bars (magic bars, to be specific), and it calls for a graham cracker crust. I’ve been using substitutes to make things healthier, such as a lower calorie substitute for the condensed milk, and I tried using...

I’m really not a huge pie crust person. On the other hand, I love graham cracker crusts (& other crumb crusts). For what type of pies/cheesecakes are crumb crusts inappropriate? I would assume that it wouldn’t work as...

I made a frozen curd pie the other day that used graham crackers and butter. the recipe had them cooled in the fridge and I thought it became too soggy after freezing it with the curd. so, I thought maybe baking the crust before,...

Tart and sweet, rich and light: a great summer pie.

I’m looking for a simple (no chocolate, berries, mango salsa, swirly doodads) cheesecake recipe that I can make with a graham cracker crust. Does anyone have a tried and true? Everything I see is so fancied up.

I don’t really know what I’m craving—-a cheesecake, a pudding pie, etc. I’d just like something good in a graham cracker crust. And for convenience I think I’ll buy the crust. What are your best...

hello, where can i buy graham cracker pie crust? prefer Thornhill/Richmond Hill area, non-supermarket (ie. bakery) but will take all suggestions. Thank you!!!

What is wrong? My graham cracker crust for my coconut cream pie crumbled. I tried twice with no success each time. Here’s the recipe — 1 1/2 cups already-crumbled graham crackers, 6 tablespoons melted butter and 3...

I’m a lazy cook, and I’ve started using prepared graham cracker pie crusts, instead of making my own. I particularly like the little single-serving size. Anyway, other than my key lime pie, and my Jamaica rum pie (oh,...

Hello! Unfortunately I cannot find graham crackers where I am (China) so are there any good substitutes that you can recommend for the crust? Thanks!

I have always wondered about the technique restaurants and bakeries use to make the graham cracker crust go all the way up the sides of the cheesecake. Some people recommended crumbs after the cheescake is done, but thats not...

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