Hi. I’ve been scouring the web and libraries for video of the old Galloping Gourmet show (Graham Kerr) from the 60’s and 70’s. It seems like there was an A&E biography on him with footage from the show, but... (11 replies, last updated by ambrose September 1, 2009)

Apparently the US Gov is sending out recipe books for those on diabetics' diets. It was compiled by Graham Kerr. You can obtain it for free. I believe the number to call is 800-438-5383, but I didn’t have a pen handy. If... (1 reply, last updated by Chino Wayne May 19, 2002)

Planning to visit the Drake on Friday. Any suggestions on the food? (4 replies, last updated by Gallopinggourmet July 12, 2005)

Not a drink, but Graham Kerr used to talk about just adding it to a pot of beans...apparently the whey and the beans for a complete protein that is easier for the body to digest than either alone. I don’t know a ton about... (11 replies, last updated by Sam Fujisaka June 23, 2007)

There’s some good stuff on Graham Kerr, and how he got no respect from the food establishment at the time, in David Kamp’s recent book "The United States of Arugula: How We Became a Gourmet Nation." (33 replies, last updated by marlie202 January 1, 2007)

Now I can’t vouch for the accompanying cookbook since I’ve never read it, but I remember Graham Kerr (aka The Galloping Gourmet) used to have a PBS cooking show which took recipes and reworked them to be healthier and... (8 replies, last updated by cheesecake17 May 4, 2009)

- a wooden stirring stick – is favoured over a wooden spoon because it breaks down lumps. There have been some suggestions that it was Graham Kerr, television’s Galloping Gourmet, who popularised the spurtle, but... (32 replies, last updated by Caroline1 April 10, 2008)

and Greg posers and the tragically hip, black clad members of the jack Kerouac Liberation Army in the Cafe' seem normal by comparison. Give me the two fat ladies any day. PS: Oh and thanks a helluva lot for Graham Kerr. (6 replies, last updated by Simon Majumdar May 22, 2001)

. There was as few shows in a row, Frugal Gourmet (Jeff Smith), Yan can Cook , Graham Kerr, and this guy that whose name I can’t remember. He was a little bit roley poley, had a white beard, and I seem to remember him being... (5 replies, last updated by Withnail42 June 29, 2007)

I’d pay to see Julia guest chef at the Osbournes. Or Graham Kerr when he was drinking and the Galloping Gourmet. A match made in heaven. (7 replies, last updated by Chino Wayne May 11, 2002)

Graham Kerr was a pioneer. I also remember seeing Craig Clairborne (sp?) on talk shows. Of course Julia was the creme de la creme. (161 replies, last updated by Midlife October 31, 2009)

Yeah, where are Graham Kerr and Justin Wilson now that we need them? The Brits had some really fine cooking shows too, like Two Fat Ladies and Floyd on Fish – the latter of which did get some PBS air time back in the '80s. (35 replies, last updated by alkapal February 24, 2009)

The random friend/guest closing sounds like Graham Kerr; he ended The Galloping Gourmet and his other shows that way. I guess he qualifies as older, as TGG was on in the '70s; but he was youngish at that time, so he may not be... (34 replies, last updated by FoodChic October 28, 2009)

Yes, I loved Marcel Desaulniers- I had forgotten about him!! I was all about Graham Kerr and Great Chefs too. (15 replies, last updated by bkhuna February 23, 2007)

You can also add it to beans to form a complete protein, Graham Kerr is a big proponent of this technique. The whey is quite nutritious stuff. (12 replies, last updated by ESNY May 10, 2007)