I’d like to make my own graham crackers. Does anyone know where I can buy graham flour, preferable downtown or on the East side? (0 replies, last updated by foodette April 25, 2008)

I’ve got banana bread on the brain and was thinking about mixing up my mom’s old, delicious but pretty standard recipe with the addition of some graham flour I happen to have on hand. Would welcome any recommendations... (2 replies, last updated by cynbad December 21, 2008)

I had a taste of chocolate cream pie from Baker’s Square and I am pretty sure I detected some graham flour in the crust. It was a great texture, nice flavor and very flakey. Any ideas on the proportion of graham flour to... (3 replies, last updated by Becca Porter August 13, 2006)

Anyone know where I can purchase graham flour? Tom S. had a recipe for graham crackers... (1 reply, last updated by ChileB February 16, 2005)

Do you mean graham "flour"? I recently bought some at Rainbow grocery. (21 replies, last updated by eatzalot April 24, 2007)

It’s easy to make Graham Crackers: Honey Graham Crackers Mix together: 1/3 c. milk 1/4 c. honey In another bowl mix together: 1 1/2 c. graham flour (use whole wheat, with rhy flour mixed in is nice, that’s what I always do)... (12 replies, last updated by Non Cognomina October 29, 2006)

In the baby aisle, try Earth’s Best Organic apple cinnamon grahams. They’re ultra-healthy — whole-grain flour, sweetened with fruit juice — but surprisingly tasty and crunchy. I think a lot of graham... (18 replies, last updated by HSBSteveM July 9, 2008)

Hello! Unfortunately I cannot find graham crackers where I am (China) so are there any good substitutes that you can recommend for the crust? Thanks! (16 replies, last updated by another_adam November 24, 2009)

entitled "Recipe Redux, 1975: Dick Taeuber’s Cordial Pie:" (looks like the complete thing is a recipe for homemade ice cream sandwiches) For the graham crackers: 2 cups flour 1/2 cup wheat flour 1 teaspoon salt 1/2 teaspoon... (2 replies, last updated by brownie February 5, 2007)

i am moving next month to an apt. off of the graham ave stop in williamsburg and i am interested in learning more about some good take out places, restaurants, coffee places with wireless internet, and good grocery stores. i... (8 replies, last updated by Nancy January 23, 2006)

Just back from Taos and thought I’d report our impressions of Graham’s Grill, Taos Pizza Out Back, Taos Diner, and Michael’s Kitchen. GRAHAM’S GRILL-we started with the baguette and butter and the baked macaroni and cheddar cheese... (0 replies, last updated by tlegray October 26, 2009)

First let me say i don’t bake often, but i want to. i wanted to be healthier in the grocery store and bought a five pound bag of wheat (graham) flour thinking it would be ok in my cookies, but now all the recipes call... (5 replies, last updated by renee May 6, 2002)

Generally you can substitue whole wheat for 1/3 of the flour in a recipe for baked goods. Whole wheat flour that is listed as "graham" (ground finer I believe) works even better in baked goods but does not work as well in bread.... (29 replies, last updated by rep123max May 3, 2009)

Hey guys, My husband works near a peak freans factory and occasionally picks up some cheap cookies from the ‘scratch & dent’ section. Well, a while ago on his way out they handed him a garbage bag of individually... (23 replies, last updated by Amuse Bouches March 5, 2009)

and the whole wheat Graham flour for breads. Excellent products at reasonable prices. Most supermarkets in the North East carry at least some of their products. http://www.hodgsonmill.com/ (5 replies, last updated by zamorski April 2, 2009)