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Story
Gotta Take This Call
Is it OK to answer your cell phone during dinner?
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The Minimalist's Dessert
Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.
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Story
A World of Sours
Memories of Philippine Kitchens explores the many flavors of the Philippines.
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King Cocktail Speaks
Dale DeGroff on his new book and the perils of mixology.
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Coveted Vessels
Why you need hotel pans and Cambros.
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Hot Spring in Paris
An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.
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Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give.
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Story
How Green Is Your Takeaway Container?
Which takeaway containers are the most (and least) green?
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White-Collar Moonshine
Urbanites flout federal law with their new favorite hobby: home distilling.
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Story
I Do (Eat)
Get the most out of your wedding caterer.
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Story
Mistakes Were Made
And lessons learned—25 tips from new cooks.
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Story
Truck-Side Dining
The how, why, and where of high-end food trucks.
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Story
Summer 2009 Gift Guide
All your warm-weather gifting needs met.
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Winter 2006 Gift Guide
Give like you’ve never given before.
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Story
Wedding Cake Tips
Get the most for your money.
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