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  • Board Topic

    Do Indian people complain about spicy food? (and other late night musings)

    values in my daughter. This may be less true today than it was say 25 years ago due to advances in government policies and technology, however, as a society, we are considerably behind countries like the US, when it comes to...

  • Board Topic

    Wood countertops and This Old House

    maintain some reasonable standards it’s pretty safe.

  • Board Topic

    Posts by people who have not eaten the food

    should they be held to the same standards of a nonprofit hippy cafe in 1965? it’s really weird when someone wearing berkies and organic bamboo clothing treats you like you’re a scam artist for trying to sell them a...

  • Board Topic

    In which country would you (a Hound & more) like to retire?

    I would retire to Vancouver for the Chinese and fresh seafood. I would be able to see my NFL and MLB with a dish and not miss being in the US. But I not sure if the Canadian government wants a lot of outsides retiring there. I...

  • Board Topic

    Reasons to reject a bottle

    I had just said that I didn’t like it, and wanted to try a different wine. Why would it be so wrong to say that the wine for whatever reasons didn’t meet my standards, and send it back? Are we as wine drinkers...

  • Board Topic

    The 3 Grand Cuisines

    , and I’d always thought that it was odd that regional cuisines could be lumped in together as solely “French,” “Turkish,” or especially “Chinese.” I suppose a royal kitchen could...

  • Board Topic

    What else is better in Canada?

    out a lot that aftenoon and was always careful to come to the other door to be let in so I did not catch on, standard poodles are pretty smart, It was just the top so I baked it open faced like a tart and with the pork gravy it...

  • Board Topic

    To all those who like Subway...

    I was talking to some family members yesterday who sometimes eat at subway. It appears that people on weight watchers and other diets tend to feel comfortable eating at chains with standardized items, and for whom calorie...

  • Board Topic

    the greatest louche lowbrow dive beers of all time?

    Oh, the days of the Generic Foods Brand. Beer, cigarettes, mac & cheese...a couple of art school buddies painted the refrigerator in their apartment using the Generic graphic standards. Even included the net weight at the bottom.

  • Board Topic

    1994 Port Tasting Notes (very long!)

    's book on Madeira, and of historical interest, the reprint of Vizetelly’s book on Port & Madeira from the 1800s. Richard Mayson has a new book on Port, published by Faber which has high standards even if often dry reading...

  • Board Topic

    Recession Cuisine

    wheat or corn, and thus many governments are looking into devoting resources to growing potatoes as a way to address the rising cost of food. Here’s a link to the article:...

  • Board Topic

    More CH demographics

    hometown. I left in the early 60’s, but returned a few years ago for the first high school reunion I’d ever been to. I took the opportunity to stock up on Anson Mills grits. They do set the standard. Hipquest –...

  • Board Topic

    TESCO Fresh and Easy

    with identical F&E logos is a little, well, Orwellian. Makes their packages look like government issue rations. Soylent Green, anyone?

  • Board Topic

    Mediocrity reigns re: D.C. area restaurants!

    I’d be interested in knowing your frame of reference. I am from Louisiana and think that south Louisiana is a great place to eat, so, yes, DC doesn’t live up to my standards. Even a simple Italian restaurant or seafood...

  • Board Topic

    Provence & Paris Travel Log

    to the top of the town due to our exhaustion and I now regret that because we weren’t able to get back and do it later. We pick up a croissant and a raisin brioche as a snack. It’s our first food in France this trip and...

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