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  • Board Topic

    Organic food not any better research shows

    of nutritional superiority." The results of research, which was commissioned by the British government's Food Standards Agency, were published in the American Journal of Clinical Nutrition. Sales of organic food have fallen in some...

  • Board Topic

    Ponape Pepper

    sources for this appear to have dried up in the early '80s. I’ve been to one web source for pepper that says the production of this pepper has been taken over by the Micronesian government, which hasn’t figured out...

  • Board Topic

    the trouble with food nannies

    http://search.japantimes.co.jp/cgi-bin/ed20061203a1.html I thought the Chowhound users would take interest in this editorial about the Japanese government's wrong-headed implementation of food nannies — a board to judge the...

  • Board Topic

    Lunch near DAR Constitution Hall

    Will celebrate a high school grduation for 6-8 people within walking distance of DAR Constitution Hall. Any suggestions? New graduate doesn’t like seafood, however. Likes Thai, Greek, Mexican, Indian and standard American...

  • Board Topic

    No. 10 Can? [moved from General Topics]

    What I know is that all cans have a standard number; most people know #5 and #10 size, but little cans that we would call 14 or 28 oz have numbers too, like 303 etc. I would guess it was originally determined by some government...

  • Board Topic

    Where to drink Absinthe in Montreal bars?

    standard. Real Absinthe has an alcohol level of 45%-74% ABV. In the early 1900’s Absinthe was portrayed as a dangerously addictive Psychoactive drug. By 1915, absinthe had been banned in the United States and in most...

  • Board Topic

    San Marzano tomatoes

    Costco’s, I understand are not the authentic (DOP)... the ones actually grown in the volcanic soil of Vesuvius according to government standards. In my research, “experts” claim unless DOP, not the same. Or is...

  • Board Topic

    Organic Meat in SF?

    I just got back from the Farmer’s Market and I asked the Highland Hills farmer about this. They are 100% organic but are not certified organic because they have philisophical objections to the government run certification...

  • Board Topic

    Tropicana Pure Premium Orange Juice

    Here’s the issue: “pure” orange juice can be anything that fits the government's definition, which is generally factory-engineered to meet certain standards relevant to the manufacturer, but which adds nothing...

  • Board Topic

    Thai in Kent (SEA)?

    just a few of them) as opposed to another iteration of the standard Seattle Thai, e.g. pad thai, peanut sauce, etc. Thanks.

  • Board Topic

    Restaurant (food safety) rating/grading system -- good for NYC, or no?

    storage and handling standards are more stringent than those in force in the rest of NY State, as well as stiffer than those recommended by the federal government. One example: when cooling a hot food like a soup or sauce for...

  • Board Topic

    Classic French Restaurant/Bistro Cooking

    Try Chez Mimi; she’s from Quebec, but it’s pretty standard French fare in an intimate setting.

  • Board Topic

    Mexican farmers protest US trade pact

    the Gold Standard and move the world to an integrated financial system with low barriers to investment & financial flows... getting the world to accept free floating currencies was a major early goal. 5) By the late 70’s the...

  • Board Topic

    Hong Kong Cheap Eats / Dai Pai Dong

    I don’t know about Hong Kong island, but Kowloon should have some. I think Temple street should still have some, but I’ve heard the government is cleaning up. Temple street is an attraction and the tourist office...

  • Board Topic

    Turkish Delights

    government standards; with the great inflation bakeries responded by reducing the size and quality of the bread). I’ve heard from friends that some places in Istanbul now make bread that’s a bit like the old thing,...

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