These are made by Chef’s Requested Foods and feature Natural Chicken Breasts stuffed with Seasoned Portobello Mushrooms and Smoked Gouda Cheese. Personally I think they are delicious and a good value at $10.29 for a box of...

I was talking about the smoked gouda slice and caramelized onions that allow you to ignore the hockey puck texture of the meat.

Can you recommend some good wines under $10 (maybe $15 max) for a couple of my favorite cheeses? Favorite one: Stilon Favorite two: Aged Gouda Favorite three: A really sharp cheddar Thanks in advance! Maybe even recommend another...

Wow! A real surprise in downtown Winchendon. Someone on this board had recommended this restaurant about a year ago, and we tried it over the weekend. The breakfast specials (the two we tried) were really outstanding. Spinach and...

I have a fridge full of cheese and I thought about making mac and cheese for dinner tonight. I have jarlsberg, muenster, smoked gouda, mozzarella, white cheddar and parm. What combos of these cheeses do you think would work? What...

I picked up a package of gouda/pear saccette the other day; but don’t know what type of sauce (other than brown butter) to serve with/on it, or if it even needs any. All suggestions are welcome.

hours with some hickory wood. It made pretty tasty sandwiches. For your enjoyment: Brisket Sandwiches with Garlic Lemon Aioli, Picked Onions and Gouda. Or, what I like to call, lunch.

Not sure — but I have seen "Gouda" “chocolate” “Peanut butter” and various fruits included in the ingredient listing of various curry co. boxes.

How about a nice aged Gouda?

cream cheese-yum!) They also offer, among others, honey, banana, and peanut butter. And as an aside, the Gouda maker there is also terrific.

Just heard Midori Mushi closed. and tried to call to find their phone is disconnected. Can someone tell me when this happened? Does anyone know of plans to reopen?

I’m partial to the one in Brookline on Centre St. behind and across the street from the Coolidge Corner theatre. Starts third Thursday in June, Clear Flour bread, Westfield Farms goat cheese, Smith' gouda and cheedar, Bob...

don’t have any but I do have a nice dry aged gouda from a local farm would that work as a replacement? I also have some shaker top parm or should I just omit the cheese or should I really just go out and get some. Thanks...

Hi all. I’m searching NYC for aged Edam cheese. Murray’s Cheese Shop only has aged Gouda. Apparently, aged Edam is a very hard cheese that is readily available in Puerto Rico, but hard to find in the big Apple. I must...

Bought brie, N.Z. sharp (white) cheddar, cream cheese and have smokey Gouda. Thought I would combine all to make a very rich mac and cheese. Want some feedback from the experts here. What do you think? Thought I would serve with...