and the goat gouda (midnight moon, I think), though. Info: http://www.cypressgrovechevre.com/company/section_1.2.html

I second the vote for Dough. http://www.doughpizza.com/ The Vermonter sandwich is my favorite : turkey, smoked gouda, bacon, sliced green apple, red onion and served on extra thick multi grain bread...mmm!!

little ‘tv dinners’ in to-go ware, and eat them for lunch/dinner all week. This week I also have homemade tomato/pesto/florentine soup with gouda panini.

of the gouda, stilton, Oaxaca, Pec – Reg, cheddar, ... cheeses I have stashed. I retract the asinine statement with apologies to all!

, a hard cheese (probably an aged Gouda) and olives. Our dinner is very traditional, it’s the same dinner I’ve served for 19 years. Mr CF’s grandmother taught me how to make it and I really think there would be a...

I have dubliner, cashel blue (it goes well with pecans in a GC), havarti, oka, guyere, emantaller, cheddar, gouda (with caraway seed and smoked as well), feta, brie and a few others. We have tapenade, pesto, pecans, cashews,...

potatoes, okra and tomatoes and gouda pasta salad are my favorites. It really is very southern when it comes to the veggies. Consistent, reasonable and quick. Yes, Kabob Grill has falafel. It and the chicken kabob plate are my...

Yeah, I saw that mentioned on the boards last week, so when I went to a cheese tasting at Whole Foods on Thursday, I stuck to the super-aged cheddars and goudas, thinking that I would be fine as long as everything was aged. Fast...

I didn’t see those sausages in that GO this evening, but they did have individual packages of chicken with spinach and gouda for $2.29. I had them for dinner and they were delicious.

, and they have a gouda burger. :-D If you want a dive near O’Sullivan’s, there are at least a few along Somerville Avenue, though there seem to be fewer with each passing year.

I’m definitely going to try this, hopefully this weekend ... but without the curry, and was thinking of diced Gouda instead ...

. Every year I discover a new type of cheese that I thought I wouldn’t like that it turns out I love. This year it was aged gouda and aged cheddar — I hate supermarket cheddar so I never thought I could appreciate...

recognizing that one even has the choice to buy, for example, grass-fed bison and raw milk gouda, can be a revelation for a “sleeping” chowhound, who has not realized his or her potential. Mr Taster

I had gouda mac & cheese at this lakeside restaurant in NC, it was delightful!

Birchwood Cafe has had a veggie Lucy recently, a black bean burger with gouda or fontina inside, I believe.