So I bought a bottle of Gosling's to make jerk marinade and perhaps some dark n stormy’s. This morning, while making the marinade, i noticed the bottle is 151. Has anyone tried this? Is there any difference besides the... (7 replies, last updated by joshekg June 26, 2009)

Also, to add to my last post...does anyone know if Gosling's has a tour of their distillery? Thanks again! (3 replies, last updated by goody1720 July 4, 2008)

current owners) have discontinued it! The Bastages! Anyway I like Maine Root, but I can’t seem to find anything that rivals the spiciness of Stewarts. I have heard that Goslings is marketing their own thru Polar, but have... (9 replies, last updated by steve999 October 4, 2009)

Any good places? (1 reply, last updated by Gosling September 16, 2005)

Goslings on Dundonald St probably has the best selection. (2 replies, last updated by Athena November 23, 2008)

What spirits work best with some fresh apple cider? Any suggestions? I’m thinking maybe some Goslings and a dash of Ginger Beer. (4 replies, last updated by lisaf October 4, 2007)

Oh, yes. I picked up some Old Monk from Federal Wines, and had one with Gosling's (nee Barritt’s) Ginger Beer, but I’ve heard tell that Stewart’s is the best. I also tried Maine Roots, and Reed’s Extra,... (12 replies, last updated by nsenada November 2, 2009)

Gosling's Black Seal rum is very dark, black actually. Google for US distributors. (15 replies, last updated by SLOLindsay December 15, 2005)

Bundaberg ginger beer?! Has to be Barritts. Here’s the Gosling's suppliers link – don’t know if any of them are in your area: http://www.goslingsrum.com/suppliers_details.asp?RegionID=29 (5 replies, last updated by Schweinhaxen February 6, 2009)

The canonical rum for this drink is Gosling's Black Seal, a very dark 80-proof rum from Bermuda. Good ginger beer with a real fresh-ginger kick is essential: I like A.J. Stephens, Dr. Brown’s, Reed’s, and Goya.... (10 replies, last updated by Northender June 13, 2006)

Went again to Ryan Gosling's Moroccan food temple at 132 N. Robertson. Menu has changed for the fall and, on weekends now, no ala caste, only $38 prix fixe menu. Magnificent! The chef is really hitting his stride. Beef, pork,... (2 replies, last updated by carter October 25, 2006)

I’m looking for some farmer’s markets in the Baltimore area. Any info would be greatly appreciated. Thank you, Doug (3 replies, last updated by Tugboat June 1, 2005)

., drive behind the house, the fresh eggs are in the refrigerator in the garage – small blue and brown-shelled eggs with BRIGHT orange yolks that taste like the eggs in Mexico. $2 doz. There are tiny downy goslings on the... (0 replies, last updated by Cynthia April 26, 2005)

I been there 3times.food was excellent!ther hamos(hamus?)... heaven!!the other day,so many movie star there.ryan gosling(note book),he is owner i think. (3 replies, last updated by moko March 8, 2005)

From what I heard, Gosling's (like the rum) bought out Barritt’s, we got the 1st Goslings in and it does have the same taste... (7 replies, last updated by karlssoni July 20, 2009)