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Showing 1 to 15 of 164 results Filter results
  • Spirits

    Rum

    Gosling's Black Seal from Bermuda is a great, all purpose dark rum. Excellent in Bermudian Fish Chowder. (54 replies, last updated by Capn Jimbo July 1, 2008)

  • Spirits

    Rum

    Sailor Jerrys Spiced Rum is pretty good sipping rum and so is Goslings Black Seal Rum from Bermuda...Its like scotch for the Summer months (55 replies, last updated by EAP January 14, 2008)

  • Los Angeles Area

    Rum

    -Jamaican, are the Demerara from Guyana (Lemon Hart well known) and the black rum from Bermuda, Black Seal. Black Seal mixes exceptionally well, and is NOT a good sipping rum. For a rum treat, pick up a bottle of the Haitian... (9 replies, last updated by Cyrus J. Farivar January 2, 2002)

  • Spirits

    Dark Rum Recipes?

    A Dark 'n Stormy has to be made with Gosling's Black Seal Rum - don’t attempt to pass off a Dark 'n Stormy with Myers!!!!!!!! People will get upset! (18 replies, last updated by thew April 27, 2009)

  • Spirits

    Rum Party Ideas -- Bumbo?

    . orange curaçao 3/4 c. double strength simple syrup 3/4 c. orgeat syrup As far as brands go, I use Appleton Estate V/X for the gold rum, and Gosling's Black Seal for the dark rum. I use the Appleton because it’s the same... (4 replies, last updated by Hammie March 20, 2007)

  • Washington DC & Baltimore Area

    Mount Gay Rum???

    If you haven’t already, try the Cruzan Blackstrap rum. More intense than the Gosling Black Seal, almost like alcoholic molasses. Top notch! Thanks, K (7 replies, last updated by Jason D. January 26, 2005)

  • General Chowhounding Topics

    Mixed Drinks with Rum

    Ginger beer is readily available in most of the supermarkets in the far east side Cleveland area. You may want to try World Market if you have one in your area. Also for the true D & S use Gosling's Black Seal and be sure to... (32 replies, last updated by Caitlin McGrath May 23, 2003)

  • Spirits

    What to make with leftover dark rum?

    I bought a bottle of Gosling's black seal Bermuda rum to use in an ice cream recipe (rice ice cream with rum-soaked fruits). I will probably make the ice cream again, but even so, there’s quite a bit left. I don’t... (29 replies, last updated by NYChristopher August 15, 2008)

  • General Chowhounding Topics

    Rum drinkers -- give me something DARK

    Gosling's Black Seal rum is very dark, black actually. Google for US distributors. (15 replies, last updated by SLOLindsay December 15, 2005)

  • Spirits

    Good Sipp'n Rum

    i know i’m repeating myself but Old Monk from India is one of the best sipping rums i’ve ever had. i also like gosling's black seal (35 replies, last updated by 2top July 7, 2008)

  • General Chowhounding Topics

    what's your favorite brand of rum?

    For mixed drinks, I prefer Gosling's Black Seal from Bermuda. (18 replies, last updated by Robert February 11, 2003)

  • Spirits

    QuicK rum Infusion - Will this work?

    the ginger is starting to take over. And there’s only one rum for a true Dark 'n Stormy... Gosling's Black Seal. Much like the Bacardi tail, use anything else and it just isn’t quite right. Definitely switch to ginger... (7 replies, last updated by kolgrim May 7, 2007)

  • Home Cooking

    Hot Buttered Rum Recipe [moved from Boston Board]

    of boiling water. Toss in a cinnamon stick and stir well. It’ll be the best – the Joy of cooking method leaves you with a greasy oil slick of butter on the top of the drink (which, by the way, Vic hated). I prefer a... (3 replies, last updated by bobbyperu October 10, 2006)

  • Spirits

    not so sweet/non fruity dark rum cocktails?

    mentioned you don’t like ‘fruity’... this is what the closest-thing-to-official looks like: http://www.swizzleinn.com/treasure_hunt_2.htm And it’s really supposed to have Gosling's Black Seal rum. (17 replies, last updated by alanbarnes May 11, 2009)

  • Home Cooking

    Vanilla-Rum Chestnut Jam Recipe

    seeds and bean to pan. Heat mixture gently, stirring, until sugar is dissolved, then raise heat and boil until mixture is thick. Remove and discard vanilla bean; stir in rum. Ladle hot jam into sterilized jars, seal, and process... (4 replies, last updated by eel November 12, 2005)

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