whole tomatoes, drained, chopped, then drained again 1 1/2 cups shredded Fontina Cheese 1 cup crumbled gorgonzola 1 1/2 cup grated parmesan 1 T dried oregano 1 T dried basil 1/4 c fresh parsley 4 T butter, divided 3 T flour 2 cups milk...

OK, got hungry thinking about it and made some...recipe follows 2 C Mayonnaise (Hellmans) 5 oz crumbled gorgonzola 1/2 tsp granulated garlic 1/2 tsp white pepper 1/2 tsp red wine vinegar mix together 4 oz grated swiss cheese 4 oz...

"Risotto al Gorgonzola Serves 4 320g rice 100g gorgonzola 1 onion 80g butter 1/2 glass of white wine 1 litre stock parsley sage oil salt, to taste Finely mince the onion, parsley and sage, and saute in 50g of the butter

, frozen (or canned of course) 3 oz proscuitto, thin slice 1/2 cup heavy cream 3/4 cup gorgonzola 1/2 cup pignolia, toasted 1/4 cup parmesan fresh herbs to your liking (I still had some from the garden then!) Pat artichokes dry and wrap...

Here it is kchurchil, this pizza is amazing! Here is what quantities I would use to make for one 12" inch pizza. 4 ounces of crumbled gorgonzola 1/4 lb Parma Prosciutto 1 small red skin pear (not too ripe) 1 lb pizza dough 4 ounces

/2 cup freshly grated Pecorino Romano (1 1/2 ounces) 1/2 cup shredded imported Italian fontina (1 1/2 ounces) 1/4 cup crumbled Italian Gorgonzola (1 1/2 ounces) 2 tablespoons ricotta cheese 1/4 pound fresh mozzarella, sliced 6...

, this is fairly easy: when you no longer see even small “puddles” or large drops of liquid it is time to add more. This is going to be very creamy; not quite cream corn but thick creamy, if you will. What happens...