Malatesta serves perfect clouds of airy, cheesy joy.

I have a wonderful fresh pasta store that makes delicious and light gnocchi. I would love to make a Gorgonzola cream sauce that’s not too heavy and rich. I know that’s an oxymoron, as there is cream and cheese in the...

. Cucina Forte, on South Eighth St. - Her spinach gnocchi with Gorgonzola sauce are superb. She also has ricotta gnocchi, and you can get a marinara sauce instead of the Gorgonzola - but I don’t. I can’t resist them...

Al Crostino on U St. does an EXCELLENT homemade spinach gnocchi with gorgonzola sauce. I have trouble ordering anything else when I go.

Went to Piccola Venezia yesterday for Mrs. K’s Bday. We had Gnocchi Gorgonzola which were sublime. Regards, JK

I love just a plain flour/egg gnocchi cooked and dressed with a sauce made of gorgonzola and cream is divine. It is very light almost fluffy and rich and creamy. A great first course, too rich for a main.

I have a recipe....i think it is from epicurious that lets you microwave the potatoes. And the gnocchi turn out great. Hmmm....here’s a link: http://www.epicurious.com/recipes/recipe_views/views/105060 The gorgonzola sauce...

I just saw a couple of recipes for gnocchi and they look delicious. Is this worth the time that goes into it?

Any suggestions on the best gnocchi in la?

Butter and cheese are gnocchi naturals.

Hearth has a great version, simply prepared. For a more decadent gnocchi, Il Bagatto has some heavily ladened with a gorgonzola sauce. Frank’s gorgonzola and spinach is less heavy. To be honest, while it’s great...

I haven’t tried gnocchi at too many restaurants but I really enjoyed the one at Allegro Romano. It was definitely a guilty pleasure, firm but not too heavy gnocchi with rich gorgonzola sauce. I wouldn’t say...

parmesan and gorgonzola sprinkled on top. I am not sure if gnocchi is one the menu every night but if you like gnocchi you have to try this place. I didn’t get to try much else but everything on the menu looked interesting...

This is my friends recipe. I have no idea where it came from. I got it about 11-12 years ago. The gnocchi discussion with gotgonzola sauce had me thinking about it. Defrost a 10oz. pkg. frozen chopped spinach. Squeeze it dry and...

: an ultra-simple gnocchi with tomato & parmesan or with butter & gorgonzola, and then a salad of zucchini and shrimp. The Italian style is just to boil them, but for something that’s simple to make and a little more...