gorgonzola dolce

The last few days I have been gorging on some wonderful Gorgonzola Dolce from Whole Foods, spread on baguettes or crackers. I have a good hunk left and am ready to branch out — but it seems almost too creamy for most uses...

Well, dolce a younger cheese, and more apt to get ammonia off-flavors sooner. Non-hard European cheeses usually don’t prosper with long keeping in refrigerators – too cold, too damp. Plastic is also not good –...

Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar.

A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Is it possible to get dolce (sweet) gorgonzola in the Twin Cities? I have asked at Byerly’s and received only confused looks and no help.

EXACTLY the ingredients that I describe. As much as anything this is a technique dish but when you get it down you will absolutely WOW your friends or customers. TOASTED PISTACHIO GORGONZOLA DOLCE RISOTTO From Joe Heflin 1 pound...

Hi All, I know the discussion about this risotto went on quite a while back, but I have had the recipe sitting around since then waiting for the day when I mustered the effort to source the particular ingredients listed and make...

A versatile tart appropriate as an hors d’oeuvre or a dessert.

of the fresh gorgonzola dolce that I tasted there several months ago. I’ll certainly bring back violane nano as well as several kilos of reggiano cut from a fresh, whole wheel. If I’m able to do all of this I’ll...

How to build a cheese plate.

The all-time classic Chowhound threads.

Beyond David and the duomo.

Stilton is a dry, crumbly cheese. Gorgonzola dolce is creamy. They taste very different to me (I love both). I think the flavor of either would be fine, I’d be concerned about the texture difference.