I’m making an Italian sauce that calls for Gorgonzola but I can’t find it .... what kind of cheese could I use as a substitute? Thanks for your help!! (6 replies, last updated by Vetter May 3, 2008)

Hi, We are fairly new to Toronto and would love to find a place that has awesome. Pear and Gorgonzola Pizza. Thanks (10 replies, last updated by artificialard April 24, 2008)

I’m making a new version of fondue, with gorgonzola, a Sauternes-like white and cream cheese in the mix. Any idea what to drink with this? Thanks! (12 replies, last updated by chrisinroch January 29, 2008)

it wilts. Season with salt, pepper, maybe a dash of nutmeg would be nice here. Finish by melting in the gorgonzola. Cut filo into strips and place a teaspoon at the end of each one, then fold into triangles. Bake until just... (6 replies, last updated by Oh Robin December 6, 2007)

Just moved to Philly from NYC....live in the Rittenhouse area....looking for a place where I can get a Gorgonzola salad. I usually could find them at pizza places in NYC and am craving one. this may be a weird request to this... (4 replies, last updated by Alexis August 16, 2005)

I am braising some lamb shanks which, after the braise, get coated with a blue cheese crust, then roasted. The recipe calls for Gorgonzola and I have used Maytag in the past. I’d like to try it with Stilton for a friend who... (3 replies, last updated by shannoninstlouis March 3, 2007)

I recently purchased some gorgonzola ravioli from Trader Joe’s and was wondering if anyone has a sauce I could make for them. I am thinking something light so I don’t overpower the gorgonzola, but I am at a loss as to... (4 replies, last updated by margaret August 31, 2004)

I’m doing a Gorgonzola pizza. Maybe a little prosciutto, some spinach, toasted pignoli. Trying to think of a good red pairing. My first thought was a lighter, fruity Italian red, e.g. Barbera d’Asti. Any other ideas? (14 replies, last updated by Glennn April 3, 2007)

Does anyone have a recipe for such a dish? A friend of mine tried some at a wine tasting and wants to re-create it. (7 replies, last updated by chazzer September 26, 2007)

I recently visited Chicago, and one of their special drinks was a martini with gorgonzola-stuffed olives. They were delicious (the olives themselves)!! I’ve never seen them here in NY, either at bars, or in food shops. Any... (5 replies, last updated by LisaM June 18, 2003)

Is it possible to get dolce (sweet) gorgonzola in the Twin Cities? I have asked at Byerly’s and received only confused looks and no help. (2 replies, last updated by shoo-bee-doo October 2, 2002)

The last few days I have been gorging on some wonderful Gorgonzola Dolce from Whole Foods, spread on baguettes or crackers. I have a good hunk left and am ready to branch out — but it seems almost too creamy for most uses... (12 replies, last updated by Kirk April 22, 2004)

Can anyone tell me where I can find fresh gorgonzola stuffed olives? I live in Connecticut and come to NYC every other weekend on a food buying trip. I have had no luck in finding my favorite olives(which I might add, I have only... (5 replies, last updated by Amy December 21, 2002)

I have a wonderful fresh pasta store that makes delicious and light gnocchi. I would love to make a Gorgonzola cream sauce that’s not too heavy and rich. I know that’s an oxymoron, as there is cream and cheese in the... (2 replies, last updated by BamiaWruz September 19, 2008)

IMO Washington Bar and Grill in NB has the best salad that has my favorite ingredient combination which is gorgonzola bleu cheeze and seasoned walnuts. Their salad is so simplistic yet good. My favorite are the grapes they wrap... (0 replies, last updated by ouindi October 10, 2005)