I’m doing a Gorgonzola pizza. Maybe a little prosciutto, some spinach, toasted pignoli. Trying to think of a good red pairing. My first thought was a lighter, fruity Italian red, e.g. Barbera d’Asti. Any other ideas?

Does anyone have a recipe for such a dish? A friend of mine tried some at a wine tasting and wants to re-create it.

I recently visited Chicago, and one of their special drinks was a martini with gorgonzola-stuffed olives. They were delicious (the olives themselves)!! I’ve never seen them here in NY, either at bars, or in food shops. Any...

Is it possible to get dolce (sweet) gorgonzola in the Twin Cities? I have asked at Byerly’s and received only confused looks and no help.

The last few days I have been gorging on some wonderful Gorgonzola Dolce from Whole Foods, spread on baguettes or crackers. I have a good hunk left and am ready to branch out — but it seems almost too creamy for most uses...

Can anyone tell me where I can find fresh gorgonzola stuffed olives? I live in Connecticut and come to NYC every other weekend on a food buying trip. I have had no luck in finding my favorite olives(which I might add, I have only...

Malatesta serves perfect clouds of airy, cheesy joy.

Roasted Beets with Pear, Apple and Arugula

Pear and Apple Salad with Grilled Chicken and a Gorgonzola Vinaigrette

I have a wonderful fresh pasta store that makes delicious and light gnocchi. I would love to make a Gorgonzola cream sauce that’s not too heavy and rich. I know that’s an oxymoron, as there is cream and cheese in the...

IMO Washington Bar and Grill in NB has the best salad that has my favorite ingredient combination which is gorgonzola bleu cheeze and seasoned walnuts. Their salad is so simplistic yet good. My favorite are the grapes they wrap...

Every year for Christmas Eve we’ve been making ravioli - not MAKING it, but boiling and saucing it. With sage butter, yum. But the gorgonzola walnut ravioli in question went out of production last year. I’ve been...

does anyone have tips on how best to store gorgonzola cheese? is it better to wrap it in foil or plastic wrap? or just put it in a container?

I have a birthday dinner to prepare tomorrow and my husband just informed me he would like pear and gorgonzola in the salad. Because he’s the birthday boy I will provide. Do any of you 'hounders have suggestions on a...

The last time I got cheese so bad I had to return it, was gorgonzola dulce, it smelled like a cheap bottle of ammonia. I apoligized and the owner then apoligized to me.