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  • Board Topic

    What's on your Christmas menu?

    ponche. Christmas Dinner – a rib eye roast cut off the bone, then tied back on for roasting, 2 sauces for the roast - gorgonzola and a tarragon pan sauce, hasselback (sp) potatoes, glazed carrots, creamed, roasted cippolini...

  • Board Topic

    What's your favorite "impressive but easy" recipe?

    happens to be in season (asparagus, ferns, kale, bok choy), and fresh flavorful fish needs practically no additional dressing up. The polenta suggestions above are also great— classic with mushrooms & gorgonzola, and maybe...

  • Board Topic

    Do Italians put chicken on pasta?

    shop. and I believe the traditional Lobster Thermador (I know, I know its not Italian) is bound with a Mornay sauce, essentially cream and Gruyere???All i know is that a lil gorgonzola with some garden tomato and steamed mussels...

  • Board Topic

    Moving to Porter Square

    Spa. It will serve your sandwich needs. Very nicely conceived sandwich menu, with high quality ingredients and Iggy’s bread. The cookies and scones are also excellent, as is the green bean, gorgonzola and walnut salad. A...

  • Restaurant

    Il Borgo

    8 Discussions (415) 255-9108 - 500 Fell St, San Francisco, CA 94102

  • Board Topic

    Pinole Restaurant Recap – Not Just for Pinoleans

    -line, but it is an indication that despite appearance ... Norman Rockwell has left the town of Pinole. Pear Street has lost heart over the years. I wonder how that has impaced Hunan Villa which is also owned by Gary Wong. I...

  • Board Topic

    The Burger Shoppe - Review

    While $1.50 sounded kind of snarky, I gave it a bit more thought. Last week I made a couple of 8 oz burgers, seasoned to taste and cooked to medium rare, one stuffed with Gorgonzola and the other topped with PC 4 year old...

  • Board Topic

    Your Favorite Soup Recipe?

    Barefoot Contessas Butternut Squash and Apple Soup Roasted Corn and Tomato Bisque with gorgonzola

  • Board Topic

    Epicurioius Garden

    I looked for the almonds at the chocolate museum but didn’t see them. I did see gorgonzola-filled truffles. I still intend to try a plain socca someday, but I didn’t want to wait 15 minutes.

  • Board Topic

    Asheville's Best Restaurants

    Fig was tremendous, and the 14-year-old was satisfied with the burger. The celery/gorgonzola salad is a great starter, and I had a flounder special that was outstanding. I’ll go back, but my dinner in two weeks will likely...

  • Board Topic

    Your Most Requested Dish Recipe

    sea salt caramels smashed flank steak sandwiches with horseradish and onion jam gorgonzola potato salad with haricots verts (from Epicurious) pumpkin pie with cream cheese icing roast turkey with sage gravy lime chicken tortilla soup...

  • Board Topic

    lousy hawaiian

    hand-shape the patty, season the exterior with salt and pepper, and grill it until the outside is crisp and the inside juicy, warm and red. Gorgonzola cheese melts on top of the burger. The burger gets mushrooms sauteed in butter...

  • Board Topic

    What foods do you find disgusting?

    I can’t eat blue cheese. Don’t even think of putting gorgonzola on my salad! Leave the dressing off my wings! If you try to serve it to me for dessert, there is a good chance I will kill you.

  • Board Topic

    why cant americans make cheese ?

    Harrad’s — blecch! A lot of English cheeses are over-rated, IMO. Cheddars are superb, but Stilton is so overly-salty as to be almost inedible — Roquefort, Gorgonzola, Humboldt Fog, Maytag Blue are so much...

  • Board Topic

    The Perfect Scoop by David Lebovitz

    Today, I made the Roquefort-Honey Ice Cream. What a wacky little ice cream! My only alteration: I used gorgonzola instead of roquefort. The salty, tangy gorg was an interesting contrast to the sweetness of the honey. I think the...

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