1 Discussion (718) 643-6636 - 391 Van Brunt St, Brooklyn, NY 11231

I fully agree. Although my last 360 meal was sort of mediocre (they’re entitled to 1 out of 40 I guess), Good Fork will not be challenging it for “best of neighborhood” any time soon.

"Going here tonight with my buddy.. What can you recommend?" This – http://www.chowhound.com/search/std?q=good+fork...

The Good Fork is not 360, and it’s not trying to be. It is a lovely little casual restaurant with consistantly good food, and warm friendly service. It is a nice fit between the Hope & Anchor’s Diner vibe, and the...

Hi, This is for a dinner for 4 (sat ). 2 really like Good Fork but none of us have tried General Greene. Alternatively is there a new place we should try for very good food?

Completely disagree. The Good Fork is one of my favorites in Brooklyn and I’ve always found it reasonably priced. Try the crabcakes—they are out of this world. The scallops are also first rate if they have them.

So I just had my first meal at The Goof Fork in Red Hook at 391 Van Brunt Street. Overall an excellent place. Lovely room, very friendly people, good vibe with some buzz to the room but not too much as to be problematic. The three...

Finally tried these two much discussed places these past couple of weeks and just wanted to give a report. first, the good fork: I was really looking forward to my meal here and wanted to like it. Unfortunately, it was a real...

Tried Good Fork this Saturday ... and was a bit disappointed. My wife and I went with a couple, so we tried a number of things. Nothing was bad; we ate in the garden, which was lovely, and had a nice time so I don’t regret...

Had a reservation at Good Fork over Labor Day only to learn the hard way that they were closed for the holiday. The owner called us, apologized profusely and encouraged us to give them a try. We finally made it last night and...

I went to the Good Fork last Wednesday and had a nice meal. My dinner partner and I shared everything we ordered: pork dumplings, crab cake, sweatbreads, kimchi rice, scallops with scallion pancakes and key lime pie. The scallops...

Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.

Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.

A timeless dish from the legendary Polo Lounge.

Plums get sprinkled with sugar, broiled until their skins are blistered, and then nestled in orange-scented rice pudding.