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  • Board Topic

    Sawa Sushi -- A disappointment

    needs as a guest left you feeling unhappy. Now for the big question: I’ve always assumed his prices were high because of the quality of his fish. Again, let me state I have never, EVER had fish that delicious or fresh or...

  • Board Topic

    Opinion- where is the best (fill in basic food item).......questionairre

    Best deep fried item: shrimp head at Bu San Best Grilled item: intestine at Da Sung Sa Best Ridiculously Good Deal: Grilled Fish plate at Golden Fish, Hollywood Best Sandwich: Sahag’s basturma Best snack for $3: otek otek at...

  • Board Topic

    bosphorous kabab house

    'm not slamming london when i complain its hard to get informal decent food as compared to the ease in new york, i’m simply stating a fact. hard as in the effort involved, the city traffic, the scarcity of many cuisines...

  • Board Topic

    Your Favorite Chain Burger

    I don’t know much about labeling requirements of beef, veal, or tallow. I do know that all of the labels I’ve seen for White Castle hamburgers and cheeseburgers state 100% beef. The idea that they contain veal just...

  • Board Topic

    Help needed: Biarritz/San Sebastian Area

    chicken (also to share), as well as a bottle of the house Bordeaux. Shortly thereafter, the waiter presented us with a stack of grilled bread and three incredibly generous slices of cold foie gras, surrounded by beautiful, golden...

  • Board Topic

    CHICAGO CHOWHOUND BOARD UNOFFICIAL VISITOR FAQ v. 09 (long)

    .0. Likewise, if there’s something you remember writing about some place, or that you read and really liked, and I don’t link to it, let me know and I’ll add a citation for it. There, I’ve stated my case...

  • Board Topic

    Taco Trucks de Santa Rosa

    Gracias..... having the coach info is golden. That is one heck of a scouting report Mel. Thanks for the time, I’ll be better prepared the next time I’m on your side of the hills. I haven’t found a taqueria that is...

  • Board Topic

    Chinese Greens (formerly NY Noodletown)

    arrowhead-shaped green leaves and a tender hollow stem. One of my very favorites...especially with foo yee, the fermented bean curd sauce. I believe it’s some relative of the morning glory plant. “Snow Pea...

  • Board Topic

    Does a Chinese restaurant exist in Manhattan that doesn't drown its dishes with brown sauce, black bean sauce or other jarred glop?

    . Shortcuts like this are what I’m complaining about. And then to add insult to my palate, half the bottle seems to be poured on various dishes. Ha ha – it’s like this quaint Bed & Breakfast I stayed at in New...

  • Board Topic

    Whats the best fish for a first time fish eater?

    , or a combination of the two. (The flour helps to keep the fish from spattering in the oil, and makes a nice little outer crust.) Cook the fish in the butter/oil a few minutes per side (again, depends on thickness) or until each...

  • Board Topic

    call for Thanksgiving debriefing: the good, the bad & the ugly. Please share your greatest successes and also any duds to learn by

    I enjoyed your post. My mother was the last person I ever heard say “eleventy- ,” and that must have been about 20 years ago! I miss Thanksgiving since I moved out of the States. Couldn’t get the day off work,...

  • Board Topic

    Blue Hill Meal

    of the scallops utilized. Sprinkles of fleur de sel and diced chives were appropriate too, although I might have subjectively preferred just slightly fewer grains. (2) Monkfish with golden beets, pinenuts and soy beans This dish...

  • Board Topic

    Oi vey, not another one of these...

    LOL on Steak and Mexican. Just being in the state of California automatically qualifies SF as a worthy destination for Mexican. There’s NOTHING here. I had a great burrito in the Mission years ago, can’t remember...

  • Board Topic

    Chowhounding in Good Nabes vs. Bad Nabes

    is beautiful and the people are pleasant and friendly. The restaurants, however, are way below what this area deserves. BTW, if you’ve got lots of restaurant tips for Monmouth county I’d be glad to read them on the...

  • Board Topic

    Farmers Markets : A massive rip-off?

    the price. I also buy fresh eggs, which make the most perfect poached eggs, etc. There is also a vendor that makes a golden raspberry jam the color of a great rose champagne - $7.00 for a smallish jar, but a lovely treat. I agree...

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