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  • Board Topic

    Oregon Road Trip: fine tuning the itinerary

    Street make huge hot and cold sandwiches the likes of which I have not found elsewhere. Wildberries Marketplace(Grocery Store)at 747 13th Street has a wide range of fresh and prepared health foods. Los Bagels (Bagel Cafe) on 1061 I...

  • Board Topic

    Is food "CREATION art?

    " or as daring as adding golden caviar like what Puck did at Spago) are Arist too again subject to the gamut of emotional responses. I purposely chose the “common pizza” because art is not based on granduer but on...

  • Board Topic

    Are Chinese Restaurants the most intimidating ethnic establishments?

    Maybe the most prevalent, but hardly the most intimidating... and I don’t know of any that would spring pigs blood and fish entrails on someone without warning (besides that sounds more like Filipino food to me). Any new...

  • Board Topic

    What should I eat to get a "Taste of St. Louis"?

    the following Chicago-style Deep Dish Pizza, Chicago-style Hot Dogs and Italian Beef Sandwiches. This is not fancy food, this is food that came from the large immigrant population and workforce that flowed from the port into the...

  • Board Topic

    [PDX] Dining Guide & Tip Sheet v1.0

    , and the stews. Pita comes out steaming hot. Excellent value. Dinner M-Su, Lunch M-Su; 8005 SE Stark St, Portland, 503.256.4484; http://www.yahalarestaurant.com/ HAMBURGERS 1. Mike’s Drive-In: Local chain of classic...

  • Board Topic

    More East County (SD) Dining

    but haven't stopped, nice to know it might be worth a try. Has anyone tried Los Pinos on Lake Murray, just east of Baltimore and just beyond the Vons? And is the European Cafe still at El Paso and Lake Murray. I know the grocery...

  • Board Topic

    Help - Need to loose 10 lbs in 6 weeks!

    Turn off the AC! Hot, humid weather really diminishes appetite, as I’ve found out. I’m not kidding. Also, you’ll crave healthy, cool things like crisp salads, not substantial, heavy meals or sweets. Also,...

  • Board Topic

    MIA - What would you like to see around town?

    's back, so hope springs eternal for Waffle House and Grandy’s! To appease anyone annoyed with my choices, I wouldn’t mind having fish restaurants like the Dubrovnik I always enjoy in Zagreb. You walk in to see an...

  • Board Topic

    Food Obsession and Significant Other

    Asian dishes at home. Started relatively non-complex (eg, making spring rolls or Mongolian beef) and working way up from there. Green beans? How about edamame instead? (he loved it and had fun eating it in the shell – thought...

  • Board Topic

    What brought you to Chowdom?

    Beef in it. She cooked meat until it was grey. Tasteless, soggy vegetables, limp hot dogs, the woman could not cook. My father used to remark (as I piled on any and every condiment I could find) “every meals is a banquet...

  • Board Topic

    Top Chef 2 = Finale Part 1 (potential spoilers)

    " Add the taro root pieces to the hot oil, being careful not to overcrowd the pot. Fry until crisp and lightly golden. Remove with a slotted spoon to a paper towel-lined plate to drain. Sprinkle with salt. Repeat with remaining...

  • Board Topic

    The 3 Grand Cuisines

    . Gold was merely decorative, they used cocoa beans for currency. So there are stories of Montezuma drinking his daily chocolate out of golden goblets and throwing them away ... the important part was the chocolate, eh? So to...

  • Board Topic

    The greatest pie of my life: Toni Marie's (plus gen'l bakery thoughts)

    'm prepared to believe there are exceptions, but, like VI, I have a hard time finding them, not least because you just don’t see pie that much in restaurants at all. When I think of 24-hour places, I see cases (like the one...

  • Board Topic

    Holidays--food, family, point?

    ." And frankly, I haven't had quite enough therapy for that yet.

  • Board Topic

    MUST READ - MUST GO to incredible new authentic spanish restaurant in san mateo

    on chowhound, and haven't really had time yet with the new job and all to really chime in over here (that plus the fact that i needed to get acclimated restaurant-wise and nothing’s really blown me away enough to compel me...

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