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  • Board Topic

    Manresa, Los Gatos

    . As one gathers food onto their fork, one must prod, separate, push away and uncover with their cutlery. The frothy mist fizzes and hisses as one digs into the dish, imitating the crackling of leaves one would hear as they...

  • Board Topic

    Foods you eat strangely

    The bags of jumbo raisins of different colors: 1. Take a handful 2. Eat the big black ones first 3. Eat the small black ones next 4. Eat the big red ones next 5. Eat the small red ones 6. Eat the big golden raisins 7. Eat the small...

  • Board Topic

    (Not about) Food words I'd like to never see again.

    Ming Tsai loves to say S&P and GB&D but then follows the acronym with the explanation. “S&P (salt & pepper)” "GB&D (golden, brown & delicious)" so why bother with the acronym in the first place!

  • Board Topic

    best soft drink ever

    Growing up in Montreal I loved spruce beer, Cott’s black cherry soda, Golden erel ginger beer and Schweppes tonic water.

  • Board Topic

    Foods you crave only once a year

    Ramos Gin Fizzes on New Years Day, to pass the time while most of America is watching parades and football on television. They taste like something angels would drink, and I get a mellow buzz by noon. Parades? Football? Who...

  • Board Topic

    Dedicated to a drink you love?

    Great story! I learned about “perfect” drinks when I worked in a bar/restaurant, and hung around the bar, watching and learning from the bartenders. That was in the days of pink squirrels, golden cadillacs,...

  • Board Topic

    what's for dinner Part V?

    It is gray and overcast here and it has rain a might. But it is still hot and sticky. Lunch will be chello kebabs and golden rice. Dinner will be grilled halibut, grilled veg and a potato salad.

  • Board Topic

    Help a Brit plan an American-themed BBQ!

    /8 Teaspoon cayenne Dash tabasco sauce In a saucepan, melt the butter over medium heat. Add the onions and saute for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the remaining ingredients, reduce the heat to...

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