of browned, textured meringue and streaks of bright raspberry sauce, although I’d have liked the lemon a little more tart (yuk); what I presume was the golden-raisin turnover, a rich little morsel with a light orange cream...

Oh no! The Windsorettes will roll... let’s all keep watch for a timeline, so folks can pay homage beforehand. ObFood: I had my first Sloe Gin Fizz there. It was so easy on the gullet.

I don’t drink much soda, but was at a friend’s house and had a sip of Diet Rite Golden Peach soda. It was so good that I asked to have one of my own! I also tried the Diet Rite Tangerine, but I didn’t care for...

-inebriated fun going on over Ramos Gin Fizzes and Cafe Brulot flambeed in the dimmed lights. Everyone can and should feel like an aristocrat. Or a King of Rex. If only for one magical meal with golden light and tinkling crystal....

boiling liquids like the grunt above, jams and such. The crack and fizz when you open anything carbonated. The steam escaping from the cappuccino maker. The ping when blueberries picked, hit the bottom of the container. The snap...

Golden Star in Thornhill. Bit a of a trek but worth it. Check out this link: http://www.toronto.com/restaurants/article/000-374-567 But from experience - Golden Star is the hands down winner.

fries on my tray. Pretty good with pepper and ketchup. When over at friend Matthew’s house, we would make “fried cheese” - Kraft singles placed in a bowl, then microwaved until golden brown. You would have to...

, raspberry-golden raisin gel, yogurt capsules. C is not a fan of duck and neither of us is a fan of pie spice, but it was amazing just how well the flavors on the plate complemented each other. on the one hand these are flavors...

Read my post above on Taiwanese cuisine next door to Golden Deli in San Gabriel, and then go to both. Vietnamese food here is well thought of and the Taiwanese restaurant is truly fabulous, and dirt cheap as you can see. Can get...

beautiful, thin slices of this gelatinous Dashi, which results in “Linguini”-like Noodles! While visually, it looks like translucent, golden “noodles” of some sort, they actually have a texture like a soft...

My must haves are — Claude’s Bar-B-Q Beef Brisket Sauce Golden Eagle Table Syrup Community Coffee – New Orleans blend with chicory Hormel Black Label Bacon Coca-Cola Dr. Pepper

for crumbs thoroughly, should look like coarse crumb. Set about 1/2 cup aside. Mix molasses, egg, salt and vanilla. Dissolve the baking soda in the boiling water (it’ll fizz a bit), then add that to the molasses mixture and...

. give me something creamy!). they liked the goat cheese float with berry lemon fizz, commenting that the french were rather weirded out by ice cream and soda but ended up liking it – the point of the dish to pass on...

the dough and let the baking powder all fizz up after that, use ur hands and squeeze the old dough until it becomes all soft and then use ur fingers to mix the ingredients together until u get a thick mixture. let stand for 30...

by walnuts and golden raisins. Simple but really satisfying. A less successful meal than Casa Lucas but reminded me how good Spanish cheese can be. Coming up: lunch at Casa Lucio, more tapas at Tempranillo and Txirmimi, a...