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  • Board Topic

    Around the World Martini Bar

    out-of-the-way. AMERICA: Choices abound. How about something old and classic. Sazerac? Aviation? Gin Fizz? LATIN: Something with muddled fruit/herbs with either tequila or rum/cachaça base. These answers aren’t very creative,...

  • Board Topic

    T-rex good, not great...

    that included a lamb sandwich, de’lish oysters, and a duck dish topped with eggs. One thing they still really need to work on though is consistency in their featured specialty tails and whisk(e)y list. I’ve had some...

  • Board Topic

    Has the Whole Craft Cocktail Thing Gone Too Far?

    With this current tail Revolution, or Renaisance, or Second Golden Age, whichever you may want to call it; there is a lot of experimentation going on. Some works and some doesn’t. I tend to like the Golden Age tails from...

  • Board Topic

    Food Trip Amazon & Andes

    or duck served with stuffed chilies and a frittata of pasta. Lots of carbs make life possible at high altitude. The local black beer gasps and pops like champagne as Chef demonstrates the kitchen skill of opening it with the back...

  • Board Topic

    Lots of fresh cranberries, what's your fav recipe?

    milk Fold in: 2 cups whole fresh cranberries Pour into buttered 9x13 pan. Bake at 350 until golden (check after 30 minutes) Pour caramel sauce over individual servings. Caramel Sauce: Combine all ingredients and heat but do not boil:...

  • Board Topic

    Peruse

    altitude. The local black beer gasps and pops like champagne as I use the kitchen skill of opening it with the back edge of a knife. POP, fizz, Pato. Now town three is what you’ve been expecting. Guinea pigs…everywhere. Golden...

  • Board Topic

    Matzo Balls!

    I use the recipe for matzo balls on the matzo meal package and double it. The KEY to light/fluffy matzo balls is substituting the water for club soda or seltzer water!! Very important! The fizz acts as a leavener to the mixture....

  • Board Topic

    Ginger Ales You have Loved

    Growing up I used to love Sussex Golden Ginger Ale. It’s got a nice gingery flavour that’s a bit different than Canada Dry. Unforunately, I think it’s only available in Eastern Canada so I haven’t had it...

  • Board Topic

    Cleaning Around Rivets on All-Clad... and getting stains off All-Clad's MC2

    I use Chore Boy Golden Fleece scrubbie with Shaklee Get Clean Scour Off Heavy Duty paste. It does a good job getting off the stains.

  • Board Topic

    Trip Report - A Week Around San Francisco

    long. Still loved it of course. Day 6: Lots of fun today... Ferry Plaza to pick up food for a picnic, over the Golden Gate Bridge to the Bay Area Discovery Museum (GREAT place for kids 7 and under), out to the Tennessee Valley for...

  • Board Topic

    Mother's Day Brunch and THE MEETING OF THE MOMS.

    and are substantial, combing breakfast and lunch. To open things up: Drinks – Bloody Marys with a dilly green bean or pickled veggie, a Raymus Fizz. or Pomegranate Champage tail -None alcholic would be in small carafes of...

  • Board Topic

    Your 2008 Wines Of The Year

    at the bottom of the Baltic Sea, but there was a clear proprietary stamp on the shrunken toadstool of a cork. Here was the answer: Heidsieck Monopole 1907. A pungent, cheesy stink from 1907 rushed to meet 2007 and then evaporated....

  • Board Topic

    Things I ate/drank in college that I will never eat again

    Ms to for that special touch Outside of food, I no long will drink: Sloe Gin Fizz White Russian White Zinfindel from a box (or in a bottle, for that matter) Ok, ANY cheap wine from a box or jug Natural Lite Beer Shots of anything that...

  • Board Topic

    Worst Beer Ever?

    Love Old Speckeled Hen. But then I also like Gennessee. Worst beer, next to Schlitz, would probably be Golden Monkey. My mouth still hasn’t forgiven me for that. If beer is supposed to have character, that beer would be...

  • Board Topic

    Has anyone made the infamous "Black Turkey"??

    track down one of the ones that was annotated by Robert Benchley. It gives an excellent idea of what to do with the leftover egg whites... a Ramos Gin Fizz. Link:...

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