Apple Crisp with Oatmeal Streusel

A classic pairing of a buttery, crunchy oat topping and tender apples.

Apple Tarts with Apple Ice

A marriage of sweet, tart, warm, and cold.

Crisp Pancetta and Egg Salad Sandwich

A classic egg salad sandwich topped with crispy bacon and served on rich brioche.

Cranberry Relish

With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.

Radicchio, Apple, and Squash Tempura

Dipped in saba for a delicate starter.

Simple Cinnamon-Raisin-Apple Strudel

An easy and delicious version of an often complicated classic.

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad.

Reuben Sandwich

The classic deli sandwich.

Mozzarella, Prosciutto, and Fig Jam Panino

A sophisticated sandwich.

Almond and Walnut Baklava

Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic.

Smoked Duck Pizza with Hoisin

Duck combines with red onion and hoisin for a quick meal.

Salade Lyonnaisey

A variation on the traditional French frisée salad.

Fancy Tonic Water Not Worth the Fancy Price

This week’s mission: fancy-pants imported tonic water and chips made from slow-baked fruit.

Rabanada (Brazilian-Style French Toast)

Crispy and sweet like a churro, with the custardy interior of French toast.