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  • Board Topic

    First time to New York...$500.00 dollar food budget...what would you do?

    and the meatloaf. Good Burgers and Shakes – its not the same burger as it used to be but go to corner bistro on 4th and jane...off hudson in the west village. $5.75 you get the bistro burger, for $2 more you get fries and...

  • Board Topic

    Top 5 Burgers

    I agree that BJ at PM can be a little pricey for what you get, that Spotted Pig is surprisingly good. I also like Stand’s cheesburger – cheddar not bleu – quite a bit, and their onion ring. The homeade ginger...

  • Board Topic

    Typical Foods of Every State/Region of US?

    Also from Michigan- Paczkis- small jelly-filled donuts eaten on Fat Tuesday every year Vernor’s Ginger Ale. Faygo and Towne Club Sanders sundae toppings

  • Board Topic

    What have you given up trying to cook?

    I concur, except i actually use olive oil spray (stupid diet).... I use some blackened seasoning on my scallops, sear them up to a golden brown, and then serve them around a delicate stack of garlic infused spinach.... my...

  • Board Topic

    Bay Area grocery shopping rant - is something missing?

    It’s not ghetto. It is the ghetto Andronico’s of the four. I will not buy their produce. LOL! I thought Bateau Ivre was more well-heeled than that? [*]Rough translation for those of you who do not speak Bangla: 'Where...

  • Board Topic

    What are Chowhounds having for dinner tonight?

    Saturday. I’ll put them on thick crusty toast and top the thing with homemade ricotta. Broil the suckers until the cheese is golden, add salt and pepper, and put a salad on the side. It’ll all take about 15 minutes to...

  • Board Topic

    Ten Days in Montreal: C'etait magnifique! (very long)

    preparation – chocolate cake with ginger ale sorbet, raspberries and one or two other items thrown in. It was tasty, though the presentation was overly-fussy and made it difficult to eat. We ordered wine by the glass, and really...

  • Board Topic

    Hot sauce - What do you have in the house

    Yucateco. I’ve only seen it sold at a bar in NYC called Waterfront Ale House. Sriracha – need for chinese/thai/korean food

  • Board Topic

    Toronto - San Francisco = ?

    Ah ! A chance for you to go to Boujadi , and you tell me! My suggestion, so not to avoid disappointment, is to go to a Portguese bakery (NOTa Nova Era or Golden Wheat) for buns, and to a German, Hungarian, Polish or Russian...

  • Board Topic

    Breakfast in KC -- Where To Go?

    , but no breakfast menu then. Saturday’s feast is 3 tacos/$1.30 (or so). Okay, so they’re not world class tacos but the ambiance makes up for it. Order "a six-pack of tacos and a Boulevard Pale Ale" and they’ll...

  • Board Topic

    let's share a cooking "trick"

    Well, I love the way they taste & know lots of other people who do too ... I find that golden potatoes have a richer flavor. I also like banana fingerlings when I can find them. If you see those, don’t pass 'em up!

  • Board Topic

    Tex-Mex Essentials

    and nicely grilled with onions cooked al dente. The homemade flour tortillas were warm, pillowy, and hot with small dots of golden brown and barely charred surface. I’m not going to describe the salsa because I don’t...

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