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  • Board Topic

    a question about making a Black and Tan with Bass Ale and Guinness

    This topic reminds me of a favorite drink of a good few years back. Not sure where the name came from (as it actually had a number of names) or where the original idea came from. Half larger half bitter created a refreshing drink...

  • Board Topic

    My dear Raleigh friends, please save me from Golden Corral!

    So, I’m on the planning committee for my family reunion. This means I have a chance to keep us from eating at Golden Corral (or somewhere similar) after church on Sunday. I’m looking for cheap(ish), simple (ethnic...

  • Board Topic

    Help! Need correct recipe for Molly Stevens' Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze!

    Just looking quickly at the recipe – the book calls for 3/4 cup of veal, beef, or chicken stock. Mollie’s recipe actually is almost three pages. A couple that aren’t mentioned in the attached recipe link —...

  • Blog

    Bonfire Night Treats

    Remember, remember the fifth of November with Treacle Toffee, Yorkshire Parkin, and other British specialties.

  • Board Topic

    Whatever Happened to....?

    Golden Ginger Ale....Where? Who? Can find any number of brands of Pale Dry..but Golden seems to have gone the way of the ....!

  • Board Topic

    A Ten “Tion” Beer Geeks- Russian River @ Toronado tonight

    -style pale ale 3. Damnation- Strong golden ale 4. Salvation- Strong dark ale 5. Sanctification- Fermented with 100% brettanomyces 6. Desperation- Blend of Temptation and Pizza Port’s “Mother of All Beers” 7....

  • Board Topic

    Short's Brewing Company - Imperial Beer Series

    ive tried many of them... had a friend out in MI send them to me in CT after trying the bloody beer (ale with tomatoes, celery salt, black pepper) at a fest in wisconsin. the standouts so far have been the abnormal genius (golden...

  • Board Topic

    where did opa-opa come from?

    accomplished (and is also the head brewer for Owen O’Leary’s), although, IMO, the beers are kind of bland – seems to be going for the lite/pale beer market with its 4 or 5 versions of a golden ale and their...

  • Board Topic

    Russian River Beatification

    Vinnie Cilurzo’s latest Belgian experiment is another winner. This is a Belgian golden ale aged for 23 months in La Folie barrels. Subtle sour notes, nice maltiness, an excellent brew! Costs $16 for 375mL, but worth it at...

  • Board Topic

    Rogue Brewpub

    : American Amber Brutal Bitter Buckwheat Ale Chamomellow Chocolate Stout Dead Guy Ale Half-A-Weizen HazelNut Brown Nectar Imperial India Pale Ale Imperial Stout Kells Lager Morimoto Imperial Pilsner Morimoto Soba Ale Old Crustacean Oregon...

  • Board Topic

    New Durham food blog

    I had their first beer, their Belgian Golden Ale, at the Carolina Ale House a couple of weeks ago. It was a nice summer beer. Had the faintest hint of banana, but it was much less pronounced than with many other American...

  • Board Topic

    Quality brew pub?

    are on tap. Except for the Porter, The regular lineup isn’t that great, but the specials are. Golden Ale Pale Ale Amber Ale Porter I think they may also have a Scottish Heather Ale, Hefeweizen, and an ESB on. Watch City in...

  • Board Topic

    Brewery in LA?

    at the bonaventure brewery they do a blonde ale, a pale ale, a white ale, and a strawberry blonde. pass on the blonde and the white ales but the strawberry & the pale are good. happy hour food makes it worth it from 3-7 and they...

  • Board Topic

    MOXIE soda

    you will find moxie at most large market i believe it is made in Worcester, by the Polar brand. Polar is good for any of the old flavored tonics. ex. golden ginger ale, flavored tonics such a grape etc. .

  • Board Topic

    Indian food and beer

    Last time at my local BYOB dosa place I drank Otro Mundo’s golden ale (Argentina) which I guess would be a pale ale. Great match. Personally, I don’t need more complexity (hoppiness) on my palate when I’m...

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