Golden or Pale Dry.....Golden Ginger Ale is getting to be a scarce commodity

Belgian beer tasting in the kitchen.

golden style" ale and gave it upgraded label graphics, new bottles, etc. It came and went for decades after that.) It’s as if the blight that wiped out the hop in New York State really turned that brewery off of hops . So,...

get a Grinder @ Busy Bee in San Pedro after reading many raves of the place on Chowhound. Sadly, they were closed on Sunday. So Plan B became Plan A and it was off to the Whale and Ale. As a Volunteer for the LA Maritime...

This is a good question. We used to enjoy Molson Golden ALE. Now all we see in the store is Molson Goilden BEER. It does not taste the same. We’re wondering what happened also.

Vernor’s-style ginger ale — golden and aggressively aromatic — is often called ginger beer. "Ginger ale" usually means the more light-greenish “pale dry” Canada Dry style.

Mead for mead-haters.

Growing up I used to love Sussex Golden Ginger Ale. It’s got a nice gingery flavour that’s a bit different than Canada Dry. Unforunately, I think it’s only available in Eastern Canada so I haven’t had it...

Polar (sold in New England, at least) makes its Golden Ginger Ale with ginger root.

. Our micro-coffees will be brewed to SCAA Golden Cup standards on a Fetco Extractor (the government bought a couple of these for Guantanamo Bay, not realizing they were designed for extracting the volatile oils and ephemeral nuances...

cole slaw, a flavorful version of a muffaletta, a refreshing Persian cucumber salad with shahi and lemon, and some very tender fried sweet potato wedges, all washed down nicely with a pint of Racer 5. It was just day 1 at Golden...

red and Golden Ales are okay . . . but the Nut Brown is out of this world. Please let me know if anyone has any leads on this. Thanks! P.S. If it can be found in New York, that information would be helpful as well.

A little pricey, but they have my favorite fish & chips in LA County. Big fresh cod filet in a golden brown Bass ale batter. I like their small side salad too with walnuts, sliced mushroom, and bleu cheese.

may need to do this in batches. Remove from the pot and set aside. Pour off all but a tablespoon of fat from the pot. Return the pot to medium heat and add the onions and carrot. Season with salt and pepper and sautee until golden...

I had this it a local raw restaurant – and subsequently duplicated it at home. Simple but surprisingly refreshing – if you like ginger. In the past when I’ve made homemade ginger ale, I’ve cooked down a...