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Q&A
Hot Spring in Paris
An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris. (By Louisa Chu)
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Travel
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country. (By Ella Lawrence)
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The Ten
10 Raw Egg Cocktails
A meal and a drink in a glass. (By Lessley Anderson)
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Gear
The Scoop
Unusual tools for scooping and presenting ice cream. (By Louisa Chu)
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Feature
Canned Beer That's Actually Good
Craft brewers see sense in cans. (By Kurt Wolff)
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Feature
Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Feature
Fake Accent
Some foods you think are “ethnic” actually aren’t. (By Margot Kaminski)
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Food Media
Bring It On
How to get the VIP treatment without being a VIP. One NY chef spills the beans. (By Stephanie Rosenbaum)
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Manhattan Digest
The Book of Bao, and Other Chinatown News
Hounds mourn a landmark, and share new favorites. (By Mark Hokoda)
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Los Angeles Digest
Hounds' Showdown Over Favorite Soup Dumplings
J&J keeps a pretty low profile, but it’s been getting a ton of good PR on the boards lately. (By Cicely Wedgeworth)
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CHOW Tour: North America
Belfast and Up North to Down East
Virginia may be for lovers, but Maine is for cookie lovers. I haven’t had a bad cookie since I entered the state, and, sure enough, the ones at Weaver’s Bakery (101 Main Street, Belfast, Maine; 207-338-3540) were... (By Jim Leff)
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