An egg makes this tail light and creamy.

A meal and a drink in a glass.

Refreshing 2007 brews for summer.

Aging suds in oak casks comes back in style.

This is supposed to be really tasty white jasmine tea with a fizz, non-alcoholic. Their web site says it is available at some stores in NYC, but doesn’t way which. Anyone see it in Manhattan? It’s quite pricey at...

I just bought the book Imbibe, but wanted to get something more definitive on old school classics tails, especially flips, fizzes and other egg based drinks, as well as older drinks in general. Anyone know of anything?

dessert were thrown in at the end as a treat. http://picasaweb.google.com/mstinawu/ElBulliMontjoiRosesSpain?authkey=FH7mJ-THHaY for pictures—well, blurry pictures because I suck as taking pictures of food, but you’ll...

. Hubby also had a ramos fizz, made (in his words) “the proper way” with fresh egg, although theirs is really a golden fizz since it uses whole egg instead of just egg white. I tried it and it definitely packed a...

. it will eventually start to foam/fizz a little bit, at which point it will start to change colour to gold, then to a golden brown, then if you let it go, dark brown/black. personally, i take it off when it’s between gold...

temp drops dramtically as you add the potatoes. I fry them the first time at 365 until they are through "fizzing" and getting just lightly yellow. Second run through is at 400 until they look done And I use big ,old baking potatoes...

) butter, crusty on the outside, super soft and warm inside. To drink, I got the black currant fizz which was great as are all their tails. We got the lobster and lemon ravioli to start which was fabulous, the sauce was amazingly...

decided to feed my sweet tooth with a lemon drop (candied ginger and lemongrass infused sake) as another of my culinary cohorts chose a lavender/blueberry fizz for sipping more smooth than sweet (blueberry sake and lavender dry...

versions I’ve suffered through elsewhere. Quite densely packed with pork shrimp, scrambled egg, golden leeks, neatly trimmed bean sprouts, sweet slivers of onion, and julienned jalapeño chilis, this would have benefited from more...

I rather like the rings at Barney’s Beanery, at least the one on the 3rd St. Promenade. I assume the W. Hollywood location is similar. Deep golden brown, thick crust and very tasty.

becoming quite the cheap wine expert, eh? Margadio de Torre 2000 $12 Lovely deep golden color. Not fond of it. A little sweet. Tasted aged.. no fizz Perhaps some of the vintage vinhos were no longer verde? How many years before it...