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Board Topic
What was popular in 1968?
Buitoni Toaster Pizzas. A precursor of HotPockets. In the pre-nuke days, we ate a LOT of these. That was the year that I grew 2 inches in height, on a diet of at least 20% Buitoni. My parents would buy Sego (a canned "instant...
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Polo Lounge: the non-plus-ultra of corkage idiocy.
Not all lists are online. Most actually aren’t. Some places don’t even have websites. Isn’t wine from your cellar from the store anyhow? how else did you buy it to put in your cellar? I guess it could have come...
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What did they make 40 years ago...?
I found one producer who is still making “Cold Duck”. I about fell off my chair when I saw it. Might be a really fun thing to have for your party. It’s called 5th Avenue Cold Duck. Made by a winery in South...
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Board Topic
VA Cook's Report - 1 Week Culinary Tour of Bay Area
house. The windows are open just like at your mother’s house, and the front door, looks like a front door. There is a sweet play on height in the design too. There are different heights to individual tables and chairs throughout...
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the annual frustrating search for a good peach
I agree, forget out-of-season imports. But I have had good Foodland Ontario peaches from the grocery store at the height of the season. Many of them are not good and there’s no guarantee of finding good ones but those big...
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Board Topic
Columbus vs Cleveland, a stomach's point of view
ravioli, berkshire pork, organic chicken and meat balls made from an ohio beef producer, not Sysco. We even have several local wineries producing some excellent table wines, not just the overly sweet stuff often associated with...
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Board Topic
Vermont Cheese Makers
to be a reason that it is consistantly winning world’s best cheddar. No, it’s not some fancy little cake covered with blue ash with thick veins of mold, or particularly stinky with unctuousness and flavour to send you...
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Board Topic
From a box or can and not so bad?
Marmite — indeed they do, and I have visited their website, so I know it is still available. Its just that here in Houston, since I moved to the Heights and started shopping here, I cannot find it. Anywhere. I do have...
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Board Topic
Opinion- where is the best (fill in basic food item).......questionairre
Heights on Main St. & Daly. Two for five bucks (burgers,fries,sodas) excellent flavor/spices. Get it to go, take it up 2 blocks to Lincoln Park, grub and feed the ducks w/ the bread you just bought at Grand Central Mrkt. when...
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Board Topic
Rafi: hurry---today, last day for dessert at Shibucho
the only ones there until closing at 12PM). I had hamachi and maguro to start with the Kelham, Napa Sauvignon Blanc(small botique winery) I brought, then Shige did the typical(for serious wine enthusiasts at least)...
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Board Topic
Epicurioius Garden
. All you really know is the what you read on the label ... vintage, producer, name/vindayrd, region and varietal. You can talk to the staff, which at this point seems to be Greg, otherwise it seems you need to know the winery...
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Board Topic
Is Trader Joe really that amazing??
It’s weird no one has mentioned the wine. They have bottles of red for $2 to $3.50. It’s overstock from wineries. The source changes every few days or so. Whatever you buy on one trip will not be there the next. It is...
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Board Topic
london dining - the truth
notice, and i dig that europe, africa even india are so close. eating well really requires work here in london, and the choices are precious few. there is no abundance of excellence such as you find in jackson heights. all those...
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Board Topic
Mediocrity reigns re: D.C. area restaurants!
t there better Central American food in Columbia Heights and Mt Pleasant? Why all the great Ethiopian food, when (to my knowledge) that community does not live in Adams Morgan? Moreover, 650K puts DC close in size to (the...
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Board Topic
The importance of wine?
, height has strong empirical standards, intelligence has moderate empirical standards, and taste has none. Or is everyone who disagrees with YOU a boob?
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