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It's a texture thing...
a giant salad for lunch and trying to have like 1/4 cup of cottage cheese along with it. I find that if I take a little bit of cottage cheese, then stab some lettuce onto my fork and dip that into a tiny bit of dressing it...
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What is the best fast food chain and what to get?
, & possibly pickle juice (but not pickle relish, this is not thousand island dressing!).
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Stupid baking/cooking mishaps? Share, laugh, and learn
bean specks before. I took a little taste of the sauce. It took my palate a few seconds to register that I decorated the plate with Caesar dressing! When I see the kitchen disasters thread come up, I always have to bring up this...
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October 2008 Cookbook of the Month: Your Suggestions Needed [Thread ends TODAY, 9/15!]
of Hazan. My sister hounded me into buying the 2 I have because she thinks Marcella is a goddess. I did, however, change my pesto-making technique per her instructions, and it was way better than mine ever had been before. So I...
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Nectarine dessert at Zuni is just that
Oh, please! Don’t you know we mere mortals aren’t discerning enough to pick the perfect piece of fruit? Obviously, we need to pay $8 for fruit that has been chosen by experts and blessed by a goddess of California...
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We've done movies; what is your fave food read?
for all manner of oysters, dressed and undressed, to Cold Buttermilk Soup, and are accompanied by the remarks and observations that provoked W.H. Auden to say, “I do not know of anyone in the United States today who writes...
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Good ethnic foods in Nassau County (south shore)?
compliment to the crepe. I would suggest the salad dressing on the side, because if you are a slow eater like me, the dressing will wilt the leaves of the lettuce before you get to it. The squid and other seafood on the salad was...
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More CH demographics
a better cook than my mom ("no, mom — tomatoes don’t go in the fridge EVER sigh) at this point, but I still make a version of her salad dressing. My dad was more of the bachelor cook kinda a type, canned (chicken...
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Just moved to Cleveland...where are the good eats?
Thank you Goddess! One of my “problems” is that I LOVE diversity of cuisine. I am open to trying new tastes and flavors. We moved here from Columbus (chain restaurant MECCA and I am THRILLED at coming to a world of...
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Snob terminology [Moved from Ontario Board]
island dressing the House Bespoke Salad made with Special Lettuce and Special Dressing... whether you call that snobbish, deceptive, pretentious, stupid or just annoying... i dont think anybody can argue it is “wrong”...
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Loblaw's = downhill
I’m up by the Dress Up Loblaws, Yonge ‘n’ Yonge. They have just undergone a massive reorg, and it is a major improvement. That said, Loblaws still peeves me greatly by their insistence on the Pres Choice...
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What do you *really* think of Whole Foods?
're doing. To encourage adventurousness, WF has a policy that whateve you don’t like, you can return—as long as you’ve kept the receipt. This means you can try that funky salad dressing and return it if...
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"I made ____ myself!" - the Thrill of Home Cooking Victory
is if I no longer have curlers in my hair and I’m dressed.
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Do your friends invite you to dinner?
. When I called, she accepted and laughingly mentioned that I was the first person to invite her to dinner since a very famous goddess of food. Well, that was all I needed to start trying too hard — for example, I bought...
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Korean Advice
I’ve realized that I have a finite number of lunches remaining before spending the rest of my life lunching in a small town middle school cafeteria (and the goddess of all cinnamon rolls has long since retired). I sometimes...
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