I think I’ve had enough of commercial salad dressing and all the junk that’s in it, not to mention cost. This is one area where the decent ones are also the priciest. I basically do the tired but true balsamic vinegar...

I recently heard that one should not marinate chicken in a vinegar-based dressing (I usually use Annie’s Goddess dressing) for longer than 1/2 hour. I can’t remember why. Does anyone know? What’s up?

Raw vegetables taste better after dunking.

I think this was it – I transcribed it to my recipe file without attribution (Bad! Bad!) Green Goddess Dressing -SF Palace Hotel 1 3/4 cup mayonnaise 1/4 cup sour cream 6-8 anchovy fillets mashed 3 T fresh tarragon leaves 2 T...

Eggs, fish, and chicken all suit the herb’s licorice flavor.

“Imagine the most luxurious and elegant creme brulee whipped into a frozen frenzy topped with fresh whipped cream and honest to God malted milk balls, and you’d have an apt description of the homemade vanilla bean...

To make more of a "green goddess" dressing, add more olive oil I had it spread on warm fluffy greek pita with red onions, cukes and warm falafel.

I like Ken’s Steak House Ceasar dressing, which is nothing like a traditional Ceasar dressing at all—it’s more like a vinaigrette with parmesan cheese in it. I also like Annie’s Goddess dressing—its a...

I’ve seen families with children at Cafe Boulud. Superb cuisine, polished service, very stylish contemporary decor and, of course, tablecloths. The UES clientele tends to dress up a bit, i.e., most men wear jackets and the...

Annie’s Organic Goddess dressing is really good.

Trouble is you’re wanting something to cut the fire of the buffalo chicken and that’s what the dairy is for. I’d go with a lemon herb dressing “creamed” by addition of mayonnaise. Here’s my...

I usually eat Annie’s Natural Goddess dressing but sometimes want something less dominant. The last few bottles I blindly chose at the store were horrid and I threw away. Sometimes just don’t want to/have time to...

Check out this month’s issue of Saveur. There is an article on salads and some good recipes for assorted dressings, including a killer Green Goddess dressing recipe.

I absolutely love Annie’s Goddess dressing. It’s 130 calories for 2 Tbs. The flavor is intense – nutty/tahini/lemony – maybe some miso in it. But the O.P. should experiment with making her own jars of...

I’ve done a decent tahini dressing- its also similar to Annie’s "Green Goddess"- a clove of garlic, lemon juice, red wine vin, S&P, 2 tablespoons of tahini, a tsp of sesame oil for oomph, then olive/canola blend, blend...