is a big part of my diet and this completely sucks, but I want to do whatever is necessary to help my boy. I’d like to try substituting some goat's milk/milk products into my diet. I remember reading that goat's milk is...

I am on the hunt for goat milk ice cream, if possible LaLoo’s. http://www.thenibble.com/reviews/main/desserts/laloo-goat-milk-ice-cream.asp#shopping Can it be found in Toronto?

I’m trying my hand at making goat's milk cheese, and all the milk I’ve found is Ultrapasturized. Can anyone recommend a supplier/store that has either raw or just plain pasturized goat's milk? TIA.

Whole Foods in Union Square used to carry Laloo’s Ice Cream in black fig; now they offer only vanilla and chocolate. Has anyone seen it elsewhere in the city? I love the stuff and miss it terribly! Thanks.

Success! Traverso’s FINALLY got in their order of the two new Laloo’s flavours: Capraccino (Capricorn is the sign of the goat, it’s goat milk coffee flavoured ice cream...haha...I only got the name of it after I...

At Saturday afternoon’s farmers market in Petaluma, I had a chance to sample a new producer’s goat cheese. Branded “Two Rock Valley”, the raw milk hard cheese made by DeBernardi Dairy outside Petaluma is...

Laloo brand goat's milk ice cream has now arrived at LA area Whole Foods stores. I got a pint of the black mission fig variety, which was a steep $6.99 and 600 calories. It’s good. It tastes like goat cheese with figs. It...

All-natural goat goodness.

Hello, I am a friend of Thi N. (he said to say this, I’m not just bragging) and I have two inquiries: First, whether anyone has a source for fresh goat's milk and related products – I often see and hear chickens in my...

and vinegar (tip: very fine mesh dumpling steamer baskets can replace cheesecloth). And it is delicious. But I’m not satisfied and I want to make goat cheese! I’ve looked at recipes and it’s the same process as...

CHOW’s milk taste test.

Cheeses you probably don’t know about, but should.

CHOW’s guide to the major cheese types.

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.

It has to do with how long the cheese is aged.