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  • Board Topic

    Lactose-free cream substitutes?

    ‘m still curious to tap into others’ experiences. Here’s something I just found in the archives, as a substitute for heavy cream: http://chowhound.chow.com/topics/342315 Combine: 3/4 cup milk 1/3 cup butter or...

  • Board Topic

    Recipes using shredded zuchinni?

    cups shredded zucchini 1/2 cup milk 1 cup chopped nuts Beat sugar and butter. Add eggs and beat well. Add vanilla, orange peel, and zucchini. Mix dry ingredients and add, alternating with milk. Add nuts. Pour into greased and floured

  • Board Topic

    What's the best chocolate for making hot chocolate?

    Use a good semi or bittersweet chocolate...the brand depends on your preference. Here is my recipe to make 4 cups. 2 cups whole milk 1 cup water 2 1/2 TB unsweetened cocoa (use a good brand, not Hershey) 7 oz semi or bittersweet...

  • Board Topic

    talk to me about Fairway

    Corn Flakes 2.99 vs 3.19 at chain supermarkets half gal milk 1.39 vs 1.89 at chains Texmati rice 4.89 vs 6.99 at chains There are other items that might be 10 cents higher at Fairway like jars of Hellmanns or Jif but where can you...

  • Board Topic

    favourite meatless lentil recipes

    /2 can of Coconut Milk, 1 heaping tablespoon of Spice Trader’s Royal Curry Powder, and 1 heaping teaspoon of Spice Trader’s Curry Powder.

  • Board Topic

    Breakfast recipes

    tbsp butter, melted 3 eggs 1/2 cup milk 1/3 cup all-purpose flour 1/4 tsp baking powder Pinch of salt Topping: 1/2 tsp ground cinnamon 1 tbsp granulated sugar To prepare the omelet, you need to place the apples and butter in the baking...

  • Board Topic

    Walnut Season - Ideas?

    Here’s the recipe I use: Potica Bread Dough: 1/4 cup lukewarm water 1 packet dry yeast 1 cup scalded (hot) milk 1/4 cup sugar 1/4 cup butter 1 teaspoon salt 2 egg yolks, lightly beaten 3 1/2 to 4 cups all purpose flour, sifted Filling

  • Board Topic

    Peach Gelato report (long-winded, as usual)

    . Enough yellow peaches to result in 2.5 c. puree, peeled and sliced into rough chunks (I had about 15 small peaches) 10 TB sugar, both granulated and superfine salt 1 c. whole milk 1/4 tsp. vanilla extract few drops of almond extract...

  • Board Topic

    What is in your refrigerator right now?

    Oh, god, let’s see what I can remember: 4 lbs of hanger steak 1 lb kielbasa 1/2 gallon of whole milk 1/2 gallon of lactose free milk 5 Bohemias 1 Trumer Pils 1/4 bottle madeira 1/2 bottle sherry 1/2 bottle marsala 1 tupper full of...

  • Board Topic

    Chow Social -- Recipe for Torta de Palmito

    to indicate said liberties in parens: Batter: 4 eggs — (I used 6) 2 cups of milk 1/2 cup of oil (I use Canola oil) — (I think this can be less — not sure why it’s necessary) 4 tablespoons of parmesan — (I...

  • Board Topic

    Almost-no-cooking dinners during morning sickness?

    slices Swiss cheese or cheddar cheese 1 large egg 1 T. milk 1 1/2 t. olive oil 1. toast English muffin 2. Place the muffin halves split side up on a microwave-safe plate and arrange half of tomato slices on each. Top each with slice...

  • Board Topic

    Macaroons

    Thanks for the tips on boiling. Key Lime Pie used to be my “impress the hell out of 'em with the simplest recipe” dessert: 1 can of condensed milk, 1/3 to 1/2 cup of lime juice, a little grated lime zest, mix and let...

  • Board Topic

    dulce de leche ice cream (May 07 Gourmet)

    Just a heads up about an astoundingly good — and dead simple — ice cream recipe in the current issue of Gourmet. It’s a simple dulce de leche ice cream that’s both speedy and delicious. 2 cups whole milk 1...

  • Board Topic

    Whatcha making for Christmas morning B'fast?

    slices of challah or French bread, not the Wonder bread, big spoonfuls of cream cheese mixed with cinnamon & sugar and repeat. Sprinkle with raisins or dried cranberries or other combo of dried fruit. Make custard with 4 eggs...

  • Board Topic

    Need Breakfast Casserole Ideas

    Baked French Toast with peaches and Grand Marnier • 6 large medium croissants torn • 8 ounces cream cheese, softened -cubed • 3 T butter, softened • 8 eggs • 3 cups half-n-half or 1 ½ of each cream and milk1 tsp. ground cinnamon

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