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  • Recipe

    Young Goat in Curry Ragôut

    Young Goat in Curry Ragôut

  • Board Topic

    goat milk fudge?

    from the uc davis website: Goat Milk Fudge 2 cups sugar 2/3 cup Goat Milk 1/3 cup cocoa 2 tablespoons white Karo Syrup 2 tablespoons butter 1/4 teaspoon salt 1 teaspoon vanilla 1/3 cup nuts Cook sugar, cocoa, syrup, butter and milk to soft...

  • Board Topic

    Ice cream using goat's milk?

    . goat milk 1/2 c. maple syrup 1 tsp. vanilla 2 egg yolks 2 ripe bananas, sliced 1 c. goat milk yogurt Beat milk, egg yolks, maple syrup, bananas and vanilla together in an electric blender. Pour into 8-inch baking dish and stir in...

  • Board Topic

    Creole Cream Cheese

    ingredients as: 2 Quarts Skim Milk 1/4 Cup Buttermilk 8 drops Liquid Rennet or 2 tablets So you can see my confusion as to how much rennet to add.

  • Board Topic

    Total Greek Yogurt Sightings?

    Not that anyone is still following this thread, but just in case, I have now made two batches of yogurt following this method. For the first batch I used 1 qt of Horizon organic milk, 1/2 cup of organic low fat plain yogurt...

  • Board Topic

    how would you rescue this hor d'ouvre recipe for bacon-cream cheese puffs?

    puffs prep is 20-30 minutes, includes cooking bacon For puffs Store bought refrigerated crescent rolls (in the pop open can) For filling: 8 slices cooked crisp bacon, broken into small pieces 8 oz cream cheese, softened 1 Tbsp. milk 1/3...

  • Board Topic

    Savory Tart Recipe?

    scallions 3 T unsalted butter 3 T flour 1 cup milk 1 cup heavy cream black pepper nutmeg - Preheat oven to 425. - Blanch both asparagus and scallions separately in boiling water, then chill in ice water bath. (It is your choice whether...

  • Board Topic

    Savory Muffin recipes sought

    sugar 1 Tbsp baking powder 1/4 tsp salt 1/8 tsp pepper 1/4 cup butter, chilled 4 oz. sharp cheddar cheese, grated 2 Tbsp grated Parmesan cheese 1 large zucchini, shredded (pressed between paper towels to let moisture out) 1 cup...

  • Board Topic

    types of cheese for quiche

    that toss. 1 1/2 Cup of Monterey, Fontina, or Swiss 1/2 Cup Mozzerella or Brie 1/4 Cup Cheddar or Colby 1 1/2 C Cream 1/2 C Milk -1% or whatever you have 1 tsp flour prepare the dough and roll it into a 9 inch Quiche or Springform pan,...

  • Board Topic

    need help - cooking with yogurt

    Middle Eastern recipes call for stabilizing yogurt when cooking with it. You heat it and then stir in cornstarch mixed with milk (1T per quart). Bring slowly to boil and stir only in one direction, reduce heat, and simmer about...

  • Board Topic

    Homemade Ricotta on DD&D

    I copied this down from that same episode of Triple D. It’s not super precise, but I figure it’s enough info to get the job done. I hope it helps! RICOTTA CHEESE: 1 gallon whole milk 1 quart half and half 1 quart water...

  • Board Topic

    tres leches cake

    ) of 1 lemon For the flavoring and frosting: 2 cups heavy (whipping) cream 1 can evaporated milk 1 can condensed milk 1/4 cup orange liqueur Make Cake: Turn on the oven to 325°F. Grease a 2" deep, 10" round cake pan or springform...

  • Board Topic

    Eastern Townships report (long)

    only took their Caprice d’Or cheese (3/4 cow milk, 1/3 goat milk). Their products are found all over Mtl and the province in specialized stores, the list is on their web site (although currently being updated from what I...

  • Board Topic

    Dinner Party #1- feed back?

    and walnut dip 1 tablespoon extra-virgin olive oil 1 cup walnut halves, toasted 1 1/2 cups feta cheese 1/2 cup milk 1 teaspoon dried oregano 1/4 small bunch parsley chopped Freshly ground black pepper 1/2 teaspoon crushed red pepper...

  • Board Topic

    Needed: transportable hors d'oeuvre

    Cheese Puffs: 1 c. milk 1 stick unsalted butter 1 tsp. kosher salt 1/8 tsp. pepper pinch nutmeg 1 c. all-purp. flour 4 lg. eggs 1/2 c. grated gruyere 1/4 c. grated parmesan 1 egg beaten with 1 tbs. water, for egg wash Heat ingredients...

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