Liberte yogurt has a new goat milk yogurt flavor, called Honey. It’s very good, and feels great in your mouth; it does have a slightly goaty aftertaste. Atahualpa mixes it with honey mustard and a little chile, and says it... (By C. Thi Nguyen)

Building a cult following among Chowhounds. (By Sarah Perry)

All-natural goat goodness. (By Meredith Arthur)

CHOW’s milk taste test. (By Lessley Anderson)

Cheeses you probably don’t know about, but should. (By Michele Foley)

CHOW’s guide to the major cheese types. (By James Norton)

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings. (By Roxanne Webber)

It has to do with how long the cheese is aged. (By Jason Horn)

This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle. (By James Norton)

Butchers can do all kinds of things for you— just ask. (By Melissa Wagenberg Lasher)

How to build a cheese plate. (By Stephanie V.W. Lucianovic)

Nancy Silverton does quick her way. (By Sara Dickerman)

Chatting with home fermentation expert Sandor Ellix Katz. (By Lessley Anderson)

In honor of its 50th year, Bon Appétit muscles in with a heavy tome. (By Sara Dickerman)

Freshen up the holiday menu with planked salmon.