Black Forest Ham and Caramelized Onion Grilled Cheese

Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar.

Gruyère Tuna Melt

Take your melt to the next level.

Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.

Cheesy Enchiladas

Loaded with cheese and chile gravy.

Pork Tenderloin with Salsa Verde

Quick and impressive when paired with a tangy, herby sauce.

Basil and Rye

This tail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.

Cedar-Planked Salmon with Herbed Yogurt Sauce

Impress your guests with broiled salmon in a tangy yogurt sauce.

Coconut Farro Porridge with Mango

Whole grains for breakfast have never been so tasty.

Michelada

A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary.

Round Robin

Rock the Round Robin for a sweet absinthe tail.

Salade Lyonnaisey

A variation on the traditional French frisée salad.

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.

Rabanada (Brazilian-Style French Toast)

Crispy and sweet like a churro, with the custardy interior of French toast.

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds.

Santa Maria

A sainted way to drink tequila.