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Recipe
Baked Quinoa Adobado
Jalapeño and chipotle peppers make for a spicy side dish.
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Recipe
Spicy, Cheesy Skillet Cornbread
Not too sweet, with some hominy and jalapeño to spice it up.
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Recipe
Fresh Corn and Tomato Salad
The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil.
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Recipe
Basic Grilled Pizza Dough
Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ.
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Recipe
Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
A quick, easy, satisfying dinner.
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Recipe
Sweet Corn Humitas
Like a tamale, filled with cheese and fresh sweet corn.
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Recipe
Pistachio White Chocolate Cherry Crisps
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Recipe
CHOW Slider Hamburger Buns
These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices.
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Recipe
Smoked Salmon Tea Sandwiches
Lovely as a tea sandwich or on its own.
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Recipe
Chicken Parmesan
The dish that defines Italian American food.
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Recipe
Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up.
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Recipe
Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese
Sandwiched between toasty slices of whole wheat.
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Recipe
Cauliflower-Parsnip Soup with Beet Crisps
A deceptively rich yet creamless version.
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Recipe
Tropical Fruit Cooler
Make a pitcher and watch it disappear.
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Recipe
Turkey Posole a la Guerita
A delicious posole in minutes, white-girl style.
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