Marble Cheesecake Bars

Cheesecake you eat with your hands.

Classic Mac Salad

Irresistibly creamy pasta with crunch and zing.

Pasta Carbonara with Peas

Peas brighten up this rich dish.

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak.

Kiwi Cheesecake

This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.

Kiwi Soda

A refreshing spring-green sparkler.

Sweet Potato Home-y Fries

Like home fries with smoky paprika.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Guacamole

Once you’ve made this version, you’ll never buy it from the store again.

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Watermelon-Soju Cocktail

Refreshing and sweet, with a touch of ginger.

Pan-Roasted Halibut with Caper Vinaigrette

The crispy skin locks in the seasonings and the juices.

Bockwurst and Mushroom Noodle Bake

As satisfying as a hearty winter dish gets.

Melon Dip Cocktail

Ouzo melds with cantaloupe for an unusual, understated flavor.

Pressed Eggplant and Pepper Sandwich

A manly vegetarian sandwich, this can satisfy the biggest of appetites.