Kiwi Cheesecake

This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.

Parmesan Kaiser Rolls

Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers.

Cedar-Planked Salmon with Herbed Yogurt Sauce

Impress your guests with broiled salmon in a tangy yogurt sauce.

Oregano-Marinated Grilled Chicken with Charred Lemons

A whole chicken is easy to grill—if you know how to prepare it.

Cosmopolitan

The Cosmopolitan is a fresh and colorful variant of a Martini that needs little getting used to.

Go Green

Whether you’re celebrating Easter or simply warmer weather, greet spring with this seasonal menu.

at home. It’s rare that I see these on tap though (or available at all). Usually, a Sierra Nevada wil be on tap, and that’s what I would order. (Thankfully, since this is one of my favorite beers!) So, i am asking, what...

go for the celebs, not for the food. if you want that style of designer rolls/cooking, id recommend katsuya anyday (the valley one, not brentwood).

I like to cook so many different things and it got me thinking. Not too many things that I cook over and over. What are your "go to" recipes, ya know the recipes you love the best and would take to a sick friend or to a BBQ. The...

Going Pear-Shaped

Why do pears seem to have missed the heirloom train?

Sell Samosas, Go to Jail?

The semilegal world of Delhi street food.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Spiked Apple Galette

A drizzle of Calvados doubles the apple flavor.

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package.

Campfire Trout with Herbs and Bacon

Grilled over an open fire.