Tuna Tartare with Avocado and Crispy Shallots

With a sweet-hot sauce made from wasabi and honey.

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own.

Cedar-Planked Salmon with Herbed Yogurt Sauce

Impress your guests with broiled salmon in a tangy yogurt sauce.

Cured Salmon

Make your own cured salmon at home.

Pan-Roasted Halibut with Caper Vinaigrette

The crispy skin locks in the seasonings and the juices.

Gruyère Tuna Melt

Take your melt to the next level.

Naked Gefilte

A photo essay showing the Passover fish dish made from scratch.

A Slice of "Perfection"

An excerpt from Chef Heston Blumenthal’s "In Search of Perfection."

Stéphane Reynaud Says: Make a Terrine

He explains his love for the ultimate sharable meal.

I Ordered Wrong

Is it OK to send restaurant dishes back to the kitchen when you simply don’t like the taste?

Is Fido Invited?

When it’s not OK to bring your dog to a party.

Hold the Cream of Mushroom Soup

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.

10 Vegan Lunch Recipes

Main dishes and desserts to pack and go.

Easter Made Easy

Freshen up the holiday menu with planked salmon.

The Basics: How to Make Baked Breaded Salmon

Salmon fillet with breadcrumbs.