Vegan Fluffy Buttercream Frosting

A light and delicious frosting, and guess what? It’s vegan! (By Isa Chandra Moskowitz and Terry Hope Romero)

Parmesan Kaiser Rolls

Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers. (By Amy Wisniewski)

Mango Lassi

The popular Indian drink, cool and smooth. (By Regan Burns)

Watercress-Walnut Dip

A sophisticated starter. (By Kate Ramos)

Cheddar and Chutney Tea Sandwiches

A simple expression of Indian-British fusion. (By Aida Mollenkamp)

1621

A fall tail in homage to the first Thanksgiving. (By Aida Mollenkamp)

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta. (By Amy Wisniewski)

Mozzarella and Fresh Basil Grilled Pizza

A casual and simple recipe to make for friends. (By Kate Ramos)

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff. (By Amy Wisniewski)

Marble Cheesecake Bars

Cheesecake you eat with your hands. (By Amy Wisniewski)

Classic Mac Salad

Irresistibly creamy pasta with crunch and zing. (By Amy Wisniewski)

Pasta Carbonara with Peas

Peas brighten up this rich dish. (By Regan Burns)

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak. (By Amy Wisniewski)

Kiwi Cheesecake

This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi. (By Amy Wisniewski)

Kiwi Soda

A refreshing spring-green sparkler. (By Regan Burns)