I am going fishing this weekend, and expect to arrive home with a whole lotta bluefish. Any suggestions on what to do with the extra?? Can it be frozen, should I cook it all and freeze it cooked? Thanks for any help you can offer. (5 replies, last updated by Alan H August 20, 2001)

The thing I have always found frustrating about Go Fish and Cindy’s Backstreet Kitchen is that the menus are SO varied and eclectic that I have a hard time selecting a meal that makes any sense at all. Should sushi preceed... (6 replies, last updated by maria lorraine July 14, 2008)

It’s absolutely worth the trip. Even when it’s raining, you can either order your meal to go or stay and sit under the awning. Good food tastes even better when eaten al fresco! Halibut fish and chips is great, but my... (11 replies, last updated by grayelf June 28, 2008)

Our curiosity got the better of us yesterday while we were driving through the valley so we stopped into the new Go Fish place.It’s been a long time since I’ve had real fries that are actually what they are supposed... (1 reply, last updated by Sharon S. April 18, 2007)

I wanted to try Fish. in Sausalito again before posting, but the piece in today’s Chron prompts this. I knew the old Caruso’s as the place at the end of the pier where you boarded the party boat to go fishing. A... (1 reply, last updated by Melanie Wong May 5, 2004)

Go Fish next to Granville Island which is in a little shack with only two tables. I read about this in the Bon Appetit magazine and confirmed this with the locals in Vancouver. I have to say this place is awesome but be prepared... (3 replies, last updated by PolarBear July 13, 2009)

and have mussels — but warning: sit at the bar, and order fish or shellfish. Any other option invites disaster. Don’t Go Fish. (20 replies, last updated by Sarah August 25, 2009)

Anybody familiar with this place. There is a band playing there next weekend and was wondering what the atmosphere is like, if it’s a dive or upscale or what. Any info would be appreciated. (4 replies, last updated by randjax July 16, 2009)

The last time I went to Go Fish was for dinner about a year ago. It was a disappointing meal then (except for the martinis which were actually VERY good), but generally I’m open to giving a restaurant two tries before I... (1 reply, last updated by ieatdallas February 21, 2007)

Steak Loft is a drab place where people will always go because of its location and quirky outdoor architecture. The steaks are tough, although their salad bar is passable. Go Fish, owned by the same people btw is much better. In... (4 replies, last updated by The Good Son November 23, 2005)

..Slightly crunchier than the last time we sampled it; because only smaller eels were available, the pieces were not as thick..I was going to try to compare it further to the previous experience, but the platter was bare! Once... (7 replies, last updated by galleygirl May 30, 2002)

We were pretty happy that Ken Tominaga from Hana Japanese in Rohnert Park set up a shop at Go Fish about 1.5 years (?) ago. The sushi is definitely a step or two higher than the Napa Valley sushi alternatives (ignoring the odder... (0 replies, last updated by napaeats May 30, 2008)

in from the same global markets anyway.) And that’s why I don’t think Denverites, who are sushi-savvy, are likely to be flocking to Go Fish. Does that make sense? (3 replies, last updated by sushigrade January 1, 2008)

I went to Go Fish in St. Helena last night. We arrived a few minutes early for our 7:30pm reservation and were told almost immediately that they were running about 15 minutes late with their second turn . There was very little... (7 replies, last updated by megamalone December 15, 2006)

I have some in my pantry and have NO idea how old it is. Does this go bad? I don’t think I’d be able to tell from sniffing it whether it’s bad or not! (10 replies, last updated by GoalieJeff March 4, 2005)