Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff. (By Amy Wisniewski)

Campfire Trout with Herbs and Bacon

Grilled over an open fire. (By Regan Burns)

Whole Roasted Fish Basquaise

A low-fuss recipe from Anthony Bourdain with an impressive presentation. (By Anthony Bourdain)

Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar)

An exotic take on roast fish with walnuts, angelica, and saffron. (By Najmieh Batmanglij)

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

A quick, easy, satisfying dinner. (By Richard Ju)

Cornmeal Blini with Caviar

Cornmeal adds texture and flavor. (By CHOW staff)

Tuna Tartare with Avocado and Crispy Shallots

With a sweet-hot sauce made from wasabi and honey. (By Laurent Tourondel)

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own. (By Aida Mollenkamp)

Cedar-Planked Salmon with Herbed Yogurt Sauce

Impress your guests with broiled salmon in a tangy yogurt sauce. (By Amy Wisniewski)

Cured Salmon

Make your own cured salmon at home. (By Traci Des Jardins)

Pan-Roasted Halibut with Caper Vinaigrette

The crispy skin locks in the seasonings and the juices. (By Sondra Bernstein)

Gruyère Tuna Melt

Take your melt to the next level. (By Aida Mollenkamp)

Caesar Salad

The real deal— anchovies and all. (By Amy Wisniewski)

Tigres Rabiosos

Spicy stewed mussels. (By Olivier Said, James Mellgren, Maggie Pond)

Tofu is dipped in a flavorful coating and baked until crispy. (By Jennifer McCann)