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Board Topic
chowhound formative influences?
Coming from Greek parents I grew up eating a lot of food that my playmates thought were “weird” — lamb kidneys and rice, octopus stew, porgies with plenty of tiny bones, Avgolemono soup, sweetbreads, stinky cheese,...
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Best Breakfast or Brunch spots
coffee cake filled with almond paste and drizzled with sweet glaze. 3. Flour in South End - (bakery) great savory sandwiches, freshly made soups, and a nice selection of sweet cakes, muffins, and breads.
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I may be in the minority, but...
Thought of a new one from another thread: I don’t really like Teaism, except I had a decent rice pudding, but I won’t go to a place just for rice pudding... Everyone seems to like it, but I don’t. I even ordered...
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You Know You're a "Home Cooking Chowhound" when...
You celebrate having found a store that carries White Lily self-rising flour by making a big batch of biscuits for breakfast, even though it’s over 80o by 8:00 am and you’re in the middle of the South Beach Diet,...
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If I came to visit...
jewellery, and RenMin park to drink tea and listen to retired people sing karaoke. I would take you to that great restaurant whose name I’m still trying to decipher (sorry), deep fried rabbit legs and mapo tofu and the ribs...
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Your favorite steak - and how do you prepare it at home?
and some green onions, and drizzle the sauce over. serve with rice.
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Board Topic
Food in Every Country
lifestyle. Many people became vegetarians ... preparing meals from legumes (beans), rice, and vegetables.” A few recipes to highlite the food of this region include: Broiled Salmon Steaks, Marinated Artichokes, Parsley New...
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Berkeley, near Gilman/San Pablo
, but if you need a better than supermarket sliced loaf ... flour ground on-site daily and lots of organic breads as well as samples - Sea Mi – too many bad reports. I ate there when it opened and thought it had lots of...
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this may be opening a can of worms... ;-)
I also love Nigella and I use her recipes frequently, from the almond flour whole tangerine cake to chicken tikka and tomato/onion/cinlantro salad to her marzipan coconut cake to her fabulous sweet potato or squash and garbanzo...
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Chowhounding and nutrition [Moved from General Topics]
Well put. And remember, there is plenty of lean pork available now. At my place we try to eat a lot of poultry, fish occassionally, I’ve been trying to use whole grains instead of all refined flour stuff (but I still hate...
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"Preserving the Organic Integrity of Food" - Tell me why I shouldn't snicker.
coming into contact with a few grains of conventional coffee in the grinder or whether the scoop I use to get my organic flour once touched the conventional stuff. Who cares? Maybe I’m missing something. Here’s your...
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Board Topic
Winterland closing!!
, then the piece of cartilage slips out easily. Then he deep-fries them using a light rice flour-based tempura batter. I asked if he might extend the closing date another week since they’ve been so popular and busy in these...
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Board Topic
Giving Thanks
, by a Weber, preparing that meat. I also like their larbs which have a strong hand with the ground rice. Spoon Thai (4608 N. Western) - I save the best for last. In my meager opionion, and with the admission of not having been to...
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Board Topic
Are steakhouses worth it??
critize the prices steakhouses charge. For the top sushi, you are paying ridiculous prices for a piece of raw fish and some rice. How is that price ratio any different than a steakhouse? Rice is a subsistance food and at least...
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Board Topic
Your most infamous kitchen misadventure
, it was extremely watery. Turns out, I forgot to add the flour! I was so upset but my poor dad (what a nice guy) ate some of the ‘cake’ anyway to make me feel better. He said it was delicious...yea, right, but...
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