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Story
Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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Recipe
Chicken and Andouille Gumbo
Smoky sausage and chicken star in this classic.
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Recipe
Gumbo Z'herbes
This vegetarian gumbo loaded with cooking greens is a New Orleans classic.
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Recipe
Chiles Stuffed with Pork and Glutinous Rice
Chiles Stuffed with Pork and Glutinous Rice
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Recipe
Irish Cheddar and Stout Fondue
Melted Irish cheddar and stout make a satisfying combination.
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Recipe
Coq au Vin
The classic done slow-cooker style.
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Recipe
Orange Khoresh (Khoresh-e porteqal)
A flavorful stew of chicken, orange juice, and spices.
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Recipe
Mohnt Sie Jaw
Mohnt Sie Jaw
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Recipe
Warm German Potato Salad
Mustard and vinegar are softened by sugar and beer.
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Recipe
Creamed Turkey
An American classic done right.
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Recipe
Polenta Fries with Fontina Fondue
Use instant polenta to make a cheesy snack.
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Board Topic
Glutinous rice balls
Sorry to split hairs but mochi and chinese glutinous rice balls are slightly different things. Although the end results are almost identical, true mochi is pounded cooked rice while the chinese stuff is often glutinous rice flour...
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Recipe
Sweet Rice–Crusted Pork Meatballs
Sweet Rice–Crusted Pork Meatballs
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Recipe
Eggs and Oysters
Eggs and Oysters
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Recipe
Lamb and Rice Meatballs in Lemon-Egg Sauce
Lamb and Rice Meatballs in Lemon-Egg Sauce
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