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  • Board Topic

    Giving Thanks

    , by a Weber, preparing that meat. I also like their larbs which have a strong hand with the ground rice. Spoon Thai (4608 N. Western) - I save the best for last. In my meager opionion, and with the admission of not having been to...

  • Board Topic

    Top 10 Tastes of California [L.A. Area]

    (but especially the coconut ananas cake and the peanut-butter sesame cookies) at JIN PATISSERIE *Korean BBQ beef tongue and short ribs at SOOT BULL JEEP *Shrimp Topolobampo at BABITA *House special crab at SEAFOOD VILLAGE...

  • Board Topic

    Farmers Markets : A massive rip-off?

    are competative price-wise. When BB was selling Masa Organics rice it was more expensive than at FP. I could tell you a story there but it isn;'t appropriate for a public forum. Acme is no cheaper at BB than at FP. Same prices...

  • Board Topic

    Zuni, A16, Foreign Cinema

    strongly second the notion of going to FC for brunch—their brunch is truly excellent, up there with Universal’s or Citizen Cake's. Also, I strongly second either L’Osteria or Mario’s in North Beach for...

  • Board Topic

    OC culture shock

    curry which was spiced to perfection, eaten with balls of sticky rice. Fantastic. I tried Thai Nakorn’s “wok-hey” pad see ew which was quite delicious (and I’m sure I’ll be going back for it) yet...

  • Board Topic

    stumped for wedding gift....your go-to gift?

    , heirloom beans, exotic rice, capers, cornichons, sun-dried tomatoes, etc. I don’t even bother to box and wrap this gift – I just tie a huge ribbon around it and put a wooden spoon and whisk as part of the bow.

  • Board Topic

    San Francisco - City of mediocre ribs, sushi, dimsum... (PLEASE HELP!!!??!)

    of tiny fish slices atop rice that was being disguised as nigiri and turned out to be by meal. Should moderate portions of meltingly soft tuna and tender (if slightly too cold) salmon pieces formulate a best of San Francosco...

  • Board Topic

    London/France trip of a lifetime!

    written up, on rue du Seine, two blocks from Fish/La Boissonerie (also written up herewith). You can’t miss the Philip Treacy-esque display and bet you could wear the cakes too. Fromagerie: Cantin – there are at least...

  • Board Topic

    Krispy Kreme, McRib and Trio

    Tenderloin and Crispy Rice Noodles. Just a hint of wasabi, great textures; the crispy noodles provide a crunch, some tang and chew with the beef. More than a salad, like a large appetizer (incidentally the menu features small,...

  • Board Topic

    [PDX] Eat Drink Man Woman (with Bicycles): A yummy week in your lovely city

    . The food, self-described “upscale pub fare,” was tasty and hearty. We had bowls of a solid stout-based onion soup in the French style; a delectable house salad with tasty mixed greens in a well-rounded vinaigrette;...

  • Board Topic

    "Food Entertainment Network" - Enough Already

    Sadly, I too agree. I used to love FN, but now I find myself shooing myself away from the countless (and needless) “challenges” (Rice Krispie treats, anyone?) and hoping that maybe someone would recreate the old...

  • Board Topic

    To all those who like Subway...

    They go to Subway because the TV tells them to. That is also “why people drink Coke,” as another thread explored...the fact that the chains offer the exact nutritional breakdown is just the icing on the cake, so to...

  • Board Topic

    Does cooking make you happy?

    , if there was any dinner, it was a can of hash, canned green beans, or canned chicken chow mein, spam—food you could perhaps survive on but not relish. But, I remember the time when I made Old El Paso tacos with fresh...

  • Board Topic

    Zagat's best Asian food -- what's your take?

    . Be adventurous and get the zhou/congee/porridge instead of rice. Muslim/northern/mandarin I like China Islamic on Garvey, others like Tung Lai Shun in the Great Mall. Both in or near San Gabriel. Fujian is very weak so far as I...

  • Board Topic

    KC Hound in NY- The Aftermath (loooong)

    and lime chips. The flavor and texture just wasn’t my thing. As far as the wine pairings, the only one that really stuck out was the dry white sherry (had a great Cotes du Rhone too at some point) paired with the langoustine...

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