glutinous rice flour to make “goh”, the chewy new year’s cakes. We didn’t have much time (or energy) to do the usual stroll around Chinatown to save a few pennies here and there and only checked two spots.... (5 replies, last updated by Melanie Wong January 23, 2006)

have been glutinous rice flour? I added more warm water to it and then, after adding it to the daikon mix (w/ chinese sausage, green onions, dried shrimp), it was lumpy so I added even more water to even out the texture.... (8 replies, last updated by chowser January 7, 2007)

Ok... i know they are out there. I’ve breezed through Chinatown at odd times and not seen any with a quick search. I am looking for those little sticky cakes made entirely out of what i assume is sweet, sticky, glutinous... (15 replies, last updated by Jason August 20, 2003)

Sorry to split hairs but mochi and chinese glutinous rice balls are slightly different things. Although the end results are almost identical, true mochi is pounded cooked rice while the chinese stuff is often glutinous rice flour... (11 replies, last updated by oohlala December 11, 2007)

I would like to cook black glutinous rice in my rice cooker, but I don’t know which function to choose. There is a 'sweet rice' function, but I believe that is only for white sticky rice, so I dont know if it will cook... (4 replies, last updated by Sam Fujisaka March 19, 2009)

It’s about as simple as making boiled water. Get yourself some glutinous rice flour. Add water slowly and mix well until you form a dough that does not stick to your hand. Then knead the dough for about 5 minutes. If you... (4 replies, last updated by deabot November 19, 2009)

Has anyone made Glutinous / Sticky Rice in rice cooker? How? I brought home a ton of different types of sticky rice from Thailand but don’t have a Thai rice steamer. (2 replies, last updated by nooodles November 16, 2005)

pride, I would recommend skipping the rice-pounding part and start with mochi-ko (glutinous rice flour). In fact, the least messy way to make mochi dough is in the microwave, using a plastic non-stick cake pan that will let you... (1 reply, last updated by another_adam February 25, 2007)

You might try some of the chinese bakeries on 8th avenue – some of them offer sticky rice cake with red bean or chopped up peanut and sugar inside – with shredded coconut on the surface. those fried glutinous rice... (1 reply, last updated by jen kalb March 16, 2008)

So I am seriously addicted to the rice cakes with palm sugar at Sri-Pra-Phai... problem is, I live over an hour away from there, so it is a hassle to get them. Is there anyplace in Manhattan that makes these wonderful things or... (0 replies, last updated by hamstrman March 16, 2008)

Is it possible to properly cook glutinous rice in a rice cooker that does not have fuzzy logic or a "sweet rice" setting? Your experiences would be greatly appreciated! Thanks. Also keen to know if it’s possible to skip the... (6 replies, last updated by Amuse Bouches March 5, 2009)

Any suggestions as to what to do with a bag of rice flour? It makes great coating for chicken fingers but can I bake with it? (2 replies, last updated by tweetie February 3, 2006)

Help! Any recipe ideas for a bag of rice flour? I know folks use it to make great homemade chicken fingers. Can you bake with it? (3 replies, last updated by Aaron February 2, 2006)

You can buy sweet rice flour at pretty much any grocery store. Mochiko blue star is the most common brand available. The Thai market at Chelsea Market also sells glutinous rice flour. (3 replies, last updated by thesu January 30, 2009)

You want bot gao, plain rice flour, not bot gao nep, glutinous rice flour. Save that and use it for a sweet dish. Can you share your banh xeo recipe? Have you made banh xeo before? I have the one from Mai Pham’s book... (5 replies, last updated by Aimee May 15, 2008)