glutinous rice flour to make “goh”, the chewy new year’s cakes. We didn’t have much time (or energy) to do the usual stroll around Chinatown to save a few pennies here and there and only checked two spots....

have been glutinous rice flour? I added more warm water to it and then, after adding it to the daikon mix (w/ chinese sausage, green onions, dried shrimp), it was lumpy so I added even more water to even out the texture....

Ok... i know they are out there. I’ve breezed through Chinatown at odd times and not seen any with a quick search. I am looking for those little sticky cakes made entirely out of what i assume is sweet, sticky, glutinous...

Perfect for wrapping around ice cream.

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

Spicy Pork Rolls in Bean Curd Sheets

These small Italian rice croquettes are perfect party appetizers.

Gnocchi are taken to the next level with chestnut flour.

Trade in your champagne and hors d’oeuvres for sake and mochi.

A seafood and ham gumbo that’s thickened with okra.

With a sweet-hot sauce made from wasabi and honey.

Enjoy prosperity, longevity, and happiness in the Year of the Ox.

A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk.

A rice primer.

Flour, sugar, water, milk, it all seems the same.