So I am seriously addicted to the rice cakes with palm sugar at Sri-Pra-Phai... problem is, I live over an hour away from there, so it is a hassle to get them. Is there anyplace in Manhattan that makes these wonderful things or... (0 replies, last updated by hamstrman March 16, 2008)

You might try some of the chinese bakeries on 8th avenue – some of them offer sticky rice cake with red bean or chopped up peanut and sugar inside – with shredded coconut on the surface. those fried glutinous rice... (1 reply, last updated by jen kalb March 16, 2008)

pride, I would recommend skipping the rice-pounding part and start with mochi-ko (glutinous rice flour). In fact, the least messy way to make mochi dough is in the microwave, using a plastic non-stick cake pan that will let you... (1 reply, last updated by another_adam February 25, 2007)

Ok... i know they are out there. I’ve breezed through Chinatown at odd times and not seen any with a quick search. I am looking for those little sticky cakes made entirely out of what i assume is sweet, sticky, glutinous... (15 replies, last updated by Jason August 20, 2003)

have been glutinous rice flour? I added more warm water to it and then, after adding it to the daikon mix (w/ chinese sausage, green onions, dried shrimp), it was lumpy so I added even more water to even out the texture.... (8 replies, last updated by chowser January 7, 2007)

At the recent chowhound dinner, fickle inquired about Chinese glutinous rice balls. Last time I went (back in summer) Fong on Foods (46 Kensington Ave) usually has these with red bean or peanut fillings on the counter along with... (11 replies, last updated by oohlala December 11, 2007)

glutinous rice flour to make “goh”, the chewy new year’s cakes. We didn’t have much time (or energy) to do the usual stroll around Chinatown to save a few pennies here and there and only checked two spots.... (5 replies, last updated by Melanie Wong January 23, 2006)

I would like to cook black glutinous rice in my rice cooker, but I don’t know which function to choose. There is a 'sweet rice' function, but I believe that is only for white sticky rice, so I dont know if it will cook... (4 replies, last updated by Sam Fujisaka March 19, 2009)

Has anyone made Glutinous / Sticky Rice in rice cooker? How? I brought home a ton of different types of sticky rice from Thailand but don’t have a Thai rice steamer. (2 replies, last updated by nooodles November 16, 2005)

Is it possible to properly cook glutinous rice in a rice cooker that does not have fuzzy logic or a "sweet rice" setting? Your experiences would be greatly appreciated! Thanks. Also keen to know if it’s possible to skip the... (6 replies, last updated by Amuse Bouches March 5, 2009)

Does anyone know where I can buy bean/rice cakes in the Mid-Atlantic area? Visually they resemble jelly doughnuts but are actually powdered rice pastries filled with mashed beans. Sometimes they’re tinted green or red.... (7 replies, last updated by Lori D May 29, 2003)

Last summer, I was able to buy sprouted black non-glutinous rice at T&T. The brand was Green Mills. I haven’t been able to find any non-glutinous black rice (sprouted or regular) ever since. T&T (and other Asian grocers... (7 replies, last updated by BokChoi March 11, 2009)

Anyone know where I can find black glutinous rice in Manhattan? (Forbidden Rice is NOT the same). I’m cooking a Balinesian-themed dinner this weekend and would love to make black rice pudding. So far I’ve struck out... (8 replies, last updated by workintheater March 13, 2008)

I just started seeing the Glutinous Corn this year. First in the Korean food market(yellow, frozen), at the fruit stands in Flushing, Queens(white, frozen) in NYC, and then now in the neighborhood 24 hour food market(white,... (9 replies, last updated by CiCiLaw March 21, 2009)

Back when I lived in California, there was a little Chinese bakery that used to make sweet glutinous rice cakes. They looked like gelatinous off-white slabs, cut in rectangles or triangles. Somewhat soft and squishy, and made... (5 replies, last updated by rockycat March 5, 2009)