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Recipe
Gluten Free Chocolate Cupcakes with Vegan "buttercream" Chocolate Frosting
Gluten Free Chocolate Cupcakes with Vegan “buttercream” Chocolate Frosting
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Recipe
Horchata
A refreshing rice-and-almond drink.
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Recipe
Asparagus, Green Bean, and Wax Bean Salad
Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.
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Recipe
Puritan's Pride
A cranberry tail for the teetotalers.
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Recipe
Basil Digestif
If you love pesto, you’ll adore this after-dinner liqueur.
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Recipe
Peanut Butter–Chocolate Caramel Apples with Honey Peanuts
The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans.
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Recipe
Roasted Fish with Thai Pesto
Whole fish stuffed with an Asian-influenced sauce.
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Recipe
Full Moon Punch
Duggan McDonnell concocted this eerily strong pumpkin-hued punch.
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Recipe
Cranberry Culprit
Bourbon and amaretto liven up cranberries.
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Recipe
Watermelon-Soju Cocktail
Refreshing and sweet, with a touch of ginger.
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Recipe
Peninsular War
Spanish and French liqueurs duke it out over cranberries.
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Recipe
Sweet Hot Mustard
Honey mustard with a real kick of heat!
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Recipe
Cream Cheese and Chive Scramble with Prosciutto
Creamy eggs tucked into a prosciutto package.
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Recipe
Baba Ghanoush
This smoky eggplant dip is a pita chip’s best friend.
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Recipe
Watercress-Walnut Dip
A sophisticated starter.
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